You can also acknowledge that they backtracked on those mistakes pretty sharpish in the face of negative fan reaction.
Or you could have an owner like Mike Ashley who doesn't give a fuck about what the fans think.
Going up for sale within days
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Or you could have an owner like Mike Ashley who doesn't give a fuck about what the fans think.
I don't think that they give a shit about fans either but I reckon they are more cognisant of the role they play in being a part of what Liverpool is as a club.
And what Liverpool is as a club is a cash cow to them.
I am not convinced other owners would quite get that, to their and our detriment.
Nice cover story...
When did the pubs open? Why didn't somebody tell me?
HP if it's a bacon sarnie. Red in all other cases.
Hate to break it to you but it is a business.
It’s been over a week!
Never. Hp at all times.
Never for the life of me have I been able to understand putting ANY kind of sauce on a bacon sarnie. The flavour of bacon is one of the great masterpieces of life and AFAIC shouldn't ever be masked, confused or otherwise adulterated.
Not in the Rep of Ireland. 🙁
Unlucky.
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I agree (I think) if you would allow a generous spread of (melted) butter in the sandwich
What's this "pub" thing you speak of?
If I'm back home I usually just have some butter on my bacon buttie, but you won't find decent bacon in the supermarkets here so it's HP sauce for me. I'm not even sure it's proper bacon, I think it's reformed scrapings from the abattoir floor.
Not for me. I love butter, and I love bacon, but I love them separately.
That's understandable.
As an aside, why not set yourself up as Greece's premier importer of good bacon?
The main problem is getting to the places that sell them. Athens is quite a big city and we live in the north-west corner of it, far from anything.
There are a couple of supermarkets that sell it, there's the British supermarket (which I'm thinking of driving to tomorrow as I'm dangerously low on tea) and there's Marks & Spencer which has a small grocery section. I believe there's an English couple on Aegina, an island which is pretty close to Athens, and they supply a lot of the Irish/British bars around the place with bacon and sausages. As you can see, I've thought about where to source such delicacies...
Except with a fried egg.
Good point.
Greek bacon cant be as bad as that stuff they pass of as bacon in America, can it?
Getting a decent bit of bacon or sausage in Australia is a chore.
That probably sounds wrong.
It’s taken decades to find a decent sausage roll - and even then it’s gash compared to Gregg’s.
On HP sauce - they appear to have phased out the glass bottles in Australia - with just the plastic ones remaining.
It doesn’t taste the same in plastic - it’s a scandal.
I must protest. Supermarket bacon is always inferior to the slabs you get from the butcher, no matter what country you're in.
What sets the British bacon apart?
What sets the British bacon apart?
I don't get how the Yanks do bacon so badly. Like, pigs are the same here as there. It's not like chocolate (also far inferior in America) where you have to add ingredients and make the stuff.
Just cut the proper strips of bacon off, you gun-toting obese lunatics.
Just cut the proper strips of bacon off, you gun-toting obese lunatics.
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