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Going up for sale within days

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I have to admit that living in Boston now does make me pine for British bacon and pork bangers. It impossible to get them here - and I'd feel a right twat carrying them back in a suitcase, no matter how much I want to.

HP sauce is only available here in plastic bottles - as is marmite. Which is sacrilege. @StevieM vegemite can eat a dick.
 
Getting a decent bit of bacon or sausage in Australia is a chore.

That probably sounds wrong.

It’s taken decades to find a decent sausage roll - and even then it’s gash compared to Gregg’s.

On HP sauce - they appear to have phased out the glass bottles in Australia - with just the plastic ones remaining.

It doesn’t taste the same in plastic - it’s a scandal.
That's psychological bias for you. I stocked up with a year's worth of HP when I found a source. Pity no Daddies though.
 
To be fair, I never bought and cooked american bacon myself, so there may be some acceptable stuff I never came acrosd, but the stuff that gets served up in hotel breakfasts is really just like someone warmed up a bag of Frazzles. And then if you have toast with it, it's like someone has injected the slice of bread with 8oz of sugar before dropping it in the toaster.
 
Yes but what makes British bacon so pineworthy? How it’s cooked, thickness, fat to meat ratio?!
All of the above. From what I remember British bacon is similar to Canadian bacon, with the medallion of meat beside the streaky part. When I was working in the American Embassy here the Americans used to love the "British" bacon. I say "British because it was actually Dutch. The boss used to drive to the Netherlands in a refrigerated truck every 6 months and stock up on it and other things.
 
I have to admit that living in Boston now does make me pine for British bacon and pork bangers. It impossible to get them here - and I'd feel a right twat carrying them back in a suitcase, no matter how much I want to.

HP sauce is only available here in plastic bottles - as is marmite. Which is sacrilege. @StevieM vegemite can eat a dick.

I must try marmite.

I think they still hang people for eating it in Australia... I discovered Vegemite very late on in life.
 
Marmite is the nectar of the gods. It's my Sunday morning treat every week, and it's all mine as the wife & kids hate it.
 
What do you eat marmite with? Toast?

It's been ages since I tried it, might be worth a revisit.
 
What do you eat marmite with? Toast?

It's been ages since I tried it, might be worth a revisit.

I use some in a lamb/beef stew. It adds a great amount of flavour. I’d never put it on toast or shit like that.
 
https://www.mirror.co.uk/sport/football/news/liverpool-fsg-bid-rejected-henry-23974917
[article]Liverpool’s owners, Fenway Sports Group, have rejected a bid of almost £3billion for the club.


Mirror Sport can reveal that the offer was made before it was announced that principal owner John W Henry had been involved in talks over the now doomed European Super League.

It’s understood to have come from the Middle East but was knocked back, despite the Coronavirus pandemic costing the club around £120million in lost revenue.


Other potential bidders – most of them also from the oil rich Middle East – are hovering waiting to see if John W Henry and Anfield chairman Tom Werner change their mind after coming under fire from angry Liverpool fans.

If flags and banners draped around the ground in the aftermath of Liverpool’s involvement in the formation of the ESL are anything to go by then the message is clear – the majority of fans want the relationship with the Americans to end.

FSG paid around £300million for the club in 2010 and have seen the 30-year wait for the title ended under Jurgen Klopp and have presided over another Champions League triumph.

Earlier in the month they sold a 10 per cent stake in the company to RedBird Capital for £543m indicating in some quarters that their interest in Liverpool was waning.

But that was refuted with the refusal to cash in to a multimillion rich concern based in the Middle East.

The traumatic events of the past week could though eventually lead to a change of mind from Henry and Werner with any deal likely to be for more than £3bn.

A sale now would land FSG a considerable profit on the club, which they bought back in 2010 when the club was at risk of going into administration amid the turbulent reign of George Gillett and Tom Hicks.

FSG have invested in the stadium - building a new Main Stand to boost Anfield's capacity to 55,000 - as well as a state-of-the-art new training facility at Kirkby.

Other schemes to boost their revenue have failed to bear fruit however, after a fan backlash thwarted their attempts to hike the maximum cost of a home match ticket to £77 back in 2016.

Henry has built up plenty of credit with the club's supporters in the intervening years off the back of their domestic, European and World success.

Jumping ship from former sponsors New Balance to Nike was also deemed a flagship moment for the clubs' off the field ventures, with NBA superstar Lebron James increasing his involvement with Liverpool as part of RedBird's recent investment.

But any good faith has been shattered with Liverpool's foray into the controversial Super League scheme.

Fans were left seething by the shady money grabbing proposals, which came just six months after Henry's own brainchild, Project Big Picture, was voted down by fellow Premier League chiefs after it had been leaked by the press.

Henry's gripe is that Liverpool, as one of the 'Big Six', are generating more revenue that most of the division's other clubs but are seeing a similar share of the spoils.

The European Super League was a fresh attempt to ensure the bigger clubs received a greater share of the riches, with Henry believed to be one of the key drivers from the 'Big Six'.

He quickly issued a grovelling apology after the ESL's collapse, stating on Wednesday: "It goes without saying but should be said, the project put forward was never going to stand without the support of the fans.

"No-one ever thought differently in England. Over these 48 hours you were very clear that it would not stand. We heard you. I heard you."

Yet this latest episode has cast a negative light on Henry's true motives behind his ownership of the club, with Liverpool legend Jamie Carragher now suggesting FSG's position is virtually untenable.

"I don’t see where they go from here, the owners. They apologised – that may make a difference but I even think long term it will be really difficult for them," Carragher told BBC Radio Merseyside.

"Time is a great healer, we all know that, and they (FSG) have done good things at the club, I don’t forget that – the ownership which brought in Jurgen Klopp, you think of the new Main Stand, the training ground.

"They have made mistakes along the way, but this being the biggest one. It’s just whether supporters can ever forgive them for it.

"I think it will take a very long time for this to heal."
[/article]
 
I have to admit that living in Boston now does make me pine for British bacon and pork bangers. It impossible to get them here - and I'd feel a right twat carrying them back in a suitcase, no matter how much I want to.

HP sauce is only available here in plastic bottles - as is marmite. Which is sacrilege. @StevieM vegemite can eat a dick.

Ever go down the Cape, mate..? The Irish Village and the Celtic Kitchen do very decent foods from home, including bacon, sausage, even pudding. They're in South and West Yarmouth respectively, both on 128.
 
Ever go down the Cape, mate..? The Irish Village and the Celtic Kitchen do very decent foods from home, including bacon, sausage, even pudding. They're in South and West Yarmouth respectively, both on 128.
I have a house in Wellfleet - so I basically drive past Yarmouth on the mid-cape highway on the way there every weekend! I’ll stop in for breakfast next weekend and let you know how it goes.
 
I've got hp fruity in glass, from the supermarket... Shaws? You can also buy it, and any other hp in glass from any uk goods shop online, or Amazon for that matter.

Oddly, my mum can't find it where she's at in the uk.

Got a place that does cumberland sausages in Newport, but honestly, you want bangers routinely, just make them. It's easy, and you can perfectly suit your own tastes. You're not going to compete with a decent butcher with some frozen mass market bullshit.

I do dimly recall some massachusetts based sausage company that made a passable banger but don't remember now. They're out there.

Bacon is a different issue. I've found it better to find a decent "cottage bacon" from a local farm than it is to get something sold to expats.
 
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HP Fruity Sauce - now we’re talking.

I’d kill to get my hands on that over here.

The only sauce that come close to the HP range - is Frank’s Hot Sauce.

Buffalo wings, smothered in Frank’s Hot Sauce with blue cheese dressing & a small mound of fresh chopped coriander, a bottle of good Riesling and some Sierra Nevada Pale Ale is pretty much as close to heaven as man can get.
 
HP Fruity Sauce - now we’re talking.

I’d kill to get my hands on that over here.

The only sauce that come close to the HP range - is Frank’s Hot Sauce.

Buffalo wings, smothered in Frank’s Hot Sauce with blue cheese dressing & a small mound of fresh chopped coriander, a bottle of good Riesling and some Sierra Nevada Pale Ale is pretty much as close to heaven as man can get.

Love Frank's hot sauce. That sounds rude. Anyway it's basically vinegar with chili, and I'm well into pickles. That also sounds rude. But not as rude as daddies brown sauce. Which actually is shit.

Also, life sentences for eateries that put substandard sauce into quality brand bottles. Death even. That place next to the Phil Lynnot statue in Dublin do this and I appeal to our Dublin fam to bring the ruckus.
 
Just as long as you drink the beer before the wine.

God provided me with two arms so as I could drink them both at the same time.

Truth be told - I’d swap between the two.

The hoppy goodness of the beer cuts through the chilli - and the lemon/lime flavours of the wine compliment the flavours.
 
I've got hp fruity in glass, from the supermarket... Shaws? You can also buy it, and any other hp in glass from any uk goods shop online, or Amazon for that matter.

Oddly, my mum can't find it where she's at in the uk.

Got a place that does cumberland sausages in Newport, but honestly, you want bangers routinely, just make them. It's easy, and you can perfectly suit your own tastes. You're not going to compete with a decent butcher with some frozen mass market bullshit.

I do dimly recall some massachusetts based sausage company that made a passable banger but don't remember now. They're out there.

Bacon is a different issue. I've found it better to find a decent "cottage bacon" from a local farm than it is to get something sold to expats.


So... you go cottaging for bacon????
 
Jayzus... Haven't been in there since I was in my twenties! 😀
I've never been! I worked 2 doors down the road (for about 10 years) and still never put foot inside the place. McDaids across the road is a different matter, I drank there every weekday for 10 years (liquid lunch) and regularly would start the Saturday session in there.............it's still my first port-of-call on my trips "home".
 
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