Wouldn't it be easier just to eat the pineapple without covering yourself in all that other stuff?
Is TAA worth breaking the wage structure ?
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Wouldn't it be easier just to eat the pineapple without covering yourself in all that other stuff?
I don't know shit about accounting but how is this comparable to the Trent situation? Are we talking about "protecting the asset value" with him now? And isn't extending the contract (Ox case) ... good for the point you're trying ro make?
Anyway I was talking from a football perspective and Can is the only one of those whose career didn't go straight down the toilet after being moved on
You sound like one of those raw diet vegan types.
Anything but, mate. Beef shin (admittedly with carrots) in onion gravy last night. Can still smell the cooking aroma this morning. Lovely.
That sounds divine.
Is that the thing with simple food - there’s nowhere to have de - “good” vanilla has to be close to perfect.
It’s like a good Pilsner or lager - there very little you can do to hide faults.
That saying… I’m more of a chocolate ice cream sort of guy.
Absolutely. Simple food made great is a delight.
If I was to eat ice cream on its own I wouldn’t have vanilla. As a side to something else I love it.
You bring up some good points especially the one about Covid, but we still could have sold a few of them. Gini had a replacement remember?
He could have been sold and even though we tried to extend Can's contract, we could have sold him the summer before.
I mean, yeah I get that in certain cases it's worth to keep the player, but why put yourself in that situation?
If a player doesn't sign a year before his contract ends alarm bells should be ringing and we should start looking at replacements.
Then sell the player, seems pretty straight forward imo.
Other clubs do it all the time.
We should have shed loads of cash to invest based on what Beamy has posted over the last 18 months.
Same, except I also have a wife that’s pescatarian / vegetarian.
While the thread doesn't warrant it, this post definitely deserves to be vaulted,
Shin beef is the absolute thing for any slow cook beef dishes.
I made a beef tagine (style) dish with it recently.
Amazing
Scallops should have the texture of firm fat but sweetness too.... After speaking to @StevieM , you realise not all tastebuds are the same.
I am shit scared to try raw oysters, I know I will heave. Cooked oysters I probably could handle
I’m not a fan of oysters. A bit of tobasco sauce and swallow the lot. Not the most pleasant food I’ve eaten.
Make that as dirty as you want.
Make that as dirty as you want.
He gets the wife (and / or A.N.Other) to lick it off whilst he's eating the pineapple.
Which is why a lot of the food that was considered "peasants'" food is great.
I would like to try some top end restaurant but I don't think I would make a habit from it, even if I was loaded.
Pizza is my favourite food. I’ve got my own pizza oven and it’s out most weekends in the spring and summer. Simple and delicious.
I’ve also eaten in some of the best restaurants in the UK and go for the tasting menus. No idea what I’ll be served but give it all a try. Some of the best food I’ve ever eaten and would never be able to recreate at home. I’d recommend giving it a go to anyone who loves food.
If you're ever in Belfast, there's a pizza place in town called Little Italy. All their pizzas are pretty simple, no fancy bollocks, and it's the best pizza place for fucking miles around.
Greek places will often have a special, which seems to just have everything on top and they're usually shite. A good pizza will have three toppings at the most.
If you are ever in London I strongly recommend Fallow in Mayfair. Amazing food. Never ever been disappointed. You MUST prebook.
The Corn Ribs are to die for (order two so you won't have to wait again) and the Beef Ribs superb. The set lunch is great value £42. Budget on £60-£80 pp and you won't be far off (bloody good for a top restaurant in London).
Fallow - Restaurant London - Creative Cooking Sustainable Thinking
Discover Conscious Gastronomy in the heart of St James’s Opening times Mon – Fri: 07:30 am – 11 pm Sat: 9am – 11pm Sun: 11:30 am – 10 pm How to find us 52 Haymarket London SW1Y 4RP FAQs Everything you need to know about Fallow Restaurant! “Well-balanced disheswhich are packed with flavour”...
fallowrestaurant.com
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42 quid is nearly standard for a lot of places outside of London these days.If you are ever in London I strongly recommend Fallow. Amazing food. Never ever been disappointed. You MUST prebook.
The Corn Ribs are to die for (order two so you won't have to wait again) and the Beef Ribs superb. The set lunch is great value £42. Budget on $60-£80 pp and you won't be far off (bloody good for a top restaurant in London).
Fallow - Restaurant London - Creative Cooking Sustainable Thinking
Discover Conscious Gastronomy in the heart of St James’s Opening times Mon – Fri: 07:30 am – 11 pm Sat: 9am – 11pm Sun: 11:30 am – 10 pm How to find us 52 Haymarket London SW1Y 4RP FAQs Everything you need to know about Fallow Restaurant! “Well-balanced disheswhich are packed with flavour”...
Menus
Mate it's one of my very favourite restaurants there, very modern British.
Didn't know they had one. Must check it out. Please try the restaurant. Superb.
I'm starving now.
One of my Greek family members works for a company that make pies. Pies are a big deal in Greece for breakfast or lunch. Cheese pies (different types of cheese and pastry to choose from), spinach pies, ham and cheese pies, chicken pies, sausage rolls are considered a pie here but they use fucking frankfurter sausages and are crap.
Anyway, I've popped a few of their pain au chocolat in the air fryer and I'm going to have a cup of tea. I might mute the annoying colleage while I enjoy them.
One of my Greek family members works for a company that make pies. Pies are a big deal in Greece for breakfast or lunch. Cheese pies (different types of cheese and pastry to choose from), spinach pies, ham and cheese pies, chicken pies, sausage rolls are considered a pie here but they use fucking frankfurter sausages and are crap.
Anyway, I've popped a few of their pain au chocolat in the air fryer and I'm going to have a cup of tea. I might mute the annoying colleage while I enjoy them.
sadly the little italy owner died about a year ago, he lived down the road from me. his kids are running the place though i think, never go into belfast anymore to confirm that.
greek pastry shops are my thing, the almond cookies get me moist just thinking about them (saliva)
