Whats everyones favourite meal

[Y1]

squid? anyone like squid?

i know of a brit puking their gut out after having a turkish bbq squid in london! :lol:

i love them curried as well as cooked in a hot plate marinated in spicy sauces

 

[The Abacus]

I fucking love squid and cuttlefish.

LOVE IT!

Anyway, as for food poisoning, I get the squirts quite regularly but I guess that's not really food poisoning.

The 2 worst experiences I've ever had were on holiday. Once from eating fish in Spain and once from drinking water from a well in Ireland.

 

[Y1]

There's more ways than that.

Steamed in black bean sauce with chilli. Served cold with the rice wine sauce and the honeyed little bean thingies (yuck!)

I'm sure I've seen other ways, but I can't remember right now

I've had that version,tho Y1's first version is still better.

Never had that Thai version.

Give me pork ribs anytime.

char siew pai quat, avy. its is the chinese bbq spare ribs.

the thai version chicken feet is usually found at tom yam shops here in kk.

that's one of my staple foods 😀

here is the char siew, not the ribs though

i prefer siew yoke, crispy roast pork

the crispy crackling skin is heavenly, dipped in soy, chili or oyster sauce.

 

[Avmenon]

try it with Tabasco....yum.

 

[Y1]

way to go. tobasco. yeah.

 

[Y1]

how about curry chicken?

red hot malaysian style

indian masala

thai green

 

[Avmenon]

nah....doesn't look that hot to me..

I have a thing for chili 😀

 

[Y1]

for you avy, we can tambah the cili padi :lol:

 

[The Abacus]

 

[Y1]

what is that gene? looks yummy

 

[The Abacus]

It's one of my favourite dishes. It's from Viet Nam and it's called Bun Cha.

 

[Y1]

what is the meat and how is it cooked with?
love the salad though.

 

[The Abacus]

what is the meat and how is it cooked with?
love the salad though.

Pork, often in the form of both strips and patties, barbecued and then served in a mild fish sauce.

You add noodles and the leaves (usually 5 different kinds) and off you go.

Great for hangovers too.

 

[Paddy]

I like m Ma's cottage pie and a side helping of mashed spuds with a good strong cup of tea. Or a good fillet steak.

 

[Y1]

i like the vietnam beef rice noodles

it is something like this but not exactly

 

[Avmenon]

for you avy, we can tambah the cili padi :lol:

Red chili padi is so hard to obtain these days,just the green ones...

😢

 

[The Abacus]

i like the vietnam beef rice noodles

it is something like this but not exactly

Do you mean pho bo?

Rice noodle soup with raw beef?

 

[Y1]

for you avy, we can tambah the cili padi :lol:

Red chili padi is so hard to obtain these days,just the green ones...

😢

yes avy, red is hotter but rarer.

 

[Y1]

i like the vietnam beef rice noodles

it is something like this but not exactly

Do you mean pho bo?

Rice noodle soup with raw beef?

yes gene, THAT's it!

more like this

 

[The Abacus]

http://www.pho24.com.vn/index.php

These guys now have a place in Indonesia. Is that where you are Y1?

 

[Avmenon]

http://www.pho24.com.vn/index.php

These guys now have a place in Indonesia. Is that where you are Y1?

nah,he and I are both Malaysians.even though we're separated by the South China Sea. 😀

 

[Y1]

we are malaysians with a huge penchant and appetite for food. we can talk non-stop about food.

 

[krissr]

Would anyone say that they are a good cook

 

[robinhood]

I'm a good cook.

 

[Atlas]

I am a good cook

 

[singlerider]

I'm not bad, but I'm too lazy these days

 

[krissr]

Has anyone got speciality dish that they cook

 

[robinhood]

Paella, curry, pasta.

And I once cooked this Morrocan lamb thing that was unbelieveable.

It was shoulder of lamb, boned, rolled, stuffed with fried saffron rice with cumin, coriander and cardomon pods, baked slowly.

I was amazed at what I had achieved.

Ought to do it again.

 

[Ali]

never cooked once in my life. i made scrambled eggs once, does that count?

 

[singlerider]

Braised belly pork is probably my 'speciality' dish, but I don't really cook it anymore due to A) my girlfriend's veggie, and B) it takes about 4 fucking hours to get it nice and tender so the fat is all melt in the mouth