Whats everyones favourite meal

[reuque]

LOL no I'm not tight, I just don't see it as much of a use. The only dishes I could think of using that thing were a variety of grilled fish, grilled chicken and corn. Can it do anything else? :?

 

[krissr]

What do you mean what else do they cook
well pasta cakes bread only jokin

they cook fish meats and poultry, vegatbles
and it has a bun warmer on the top for your burgers !!!

 

[reuque]

Ahh, well Malaysian dishes are often soupy as we usually eat dishes along with plain rice. Saying that, it would be useful having one of these. Say, are you by any chance trying to seduce me into buying one?!?

 

[krissr]

Ok i admit it i am a salesman for george foreman jokin :lol:

No there very handy cheap and it is a healthier way to cook food,
an you can see what fat actually comes out of your burgers or whatever in the tray at the bottom after it has cooked

 

[reuque]

I sometimes heat up burger patties and nuggets using the oven. some say it reduces fat too, I dunno though. You ever tried this?

 

[krissr]

No never tried, it sounds strange because were does the fat go ?

 

[reuque]

Theres a tray underneath the grill. Think it sinks there. Didn't put much thoght into it till you asked.

 

[krissr]

The foreman works by two plates
one on the top and the bottom and you put the burger,
on the bottom plate, the plates are ridged, and then you close the lid
and it cooks from both the top and bottom and the fat channels itself down the plates becuae it is on a slant into a tray, excellent idea !!!!!!!

 

[reuque]

May I ask why you seem to be so excited upon this invention? Not that it's bad, I just find it weird. :shock:

 

[krissr]

I just think it is good idea of cooking

So is the microwave your best mate :lol:

 

[reuque]

For now I think nothing can beat the refrigerator. The way it keeps things cool is great especially during these hot and sunny weather!

*realizes what he's talkin about*

well, you did ask right?

 

[krissr]

For now I think nothing can beat the refrigerator. The way it keeps things cool is great especially during these hot and sunny weather!

*realizes what he's talkin about*

well, you did ask right?

Hot and sunny weather in england, i wish !!!!!!!!!!!!!!!

What about the freezer then ?

 

[Y1]

i could murder a lamb shank

It's already dead mate!

hahaha

did you mean it was dead meat! :wink:

 

[Y1]

I've considered posting my beef stew recipe.

My beef stew is truly amazing.

Go on ...

beef stew and irish stew, what is the difference?

 

[vantage]

Does anybody actually watch there diet
or just eat whatever you want

What is this 'diet ' thingy you speak of?

Fuckin hell, I eat a lot more than other people, yet I hardly grow any bigger! It is both annoying and proud at times though. I get the pleasure of enjoying my food without getting worried I might turn fat.

I used to be like that. Then my metabolism changed and I put on weight. Then I quit smoking and put on even more.

It will catch up with you!

 

[Y1]

i can dive into fish and chips (with plenty of black vinegar) right now!

 

[reuque]

Does anybody actually watch there diet
or just eat whatever you want

What is this 'diet ' thingy you speak of?

Fuckin hell, I eat a lot more than other people, yet I hardly grow any bigger! It is both annoying and proud at times though. I get the pleasure of enjoying my food without getting worried I might turn fat.

I used to be like that. Then my metabolism changed and I put on weight. Then I quit smoking and put on even more.

It will catch up with you!

:shock:

NooooOOOOoooOOOooo!!


PS: I dont smoke so does that decrease the chances then?

 

[krissr]

Why when they used to have fish and chips
wrapped in newspaper didnt the print come of on the chips ?

 

[vantage]

Does anybody actually watch there diet
or just eat whatever you want

What is this 'diet ' thingy you speak of?

Fuckin hell, I eat a lot more than other people, yet I hardly grow any bigger! It is both annoying and proud at times though. I get the pleasure of enjoying my food without getting worried I might turn fat.

I used to be like that. Then my metabolism changed and I put on weight. Then I quit smoking and put on even more.

It will catch up with you!

:shock:

NooooOOOOoooOOOooo!!


PS: I dont smoke so does that decrease the chances then?

Nope. You´ll get old and fat, just like the rest of us..........

 

[Y1]

would sink me teeth into this beauty right now

 

[furyoo]

I love cooking, it's very therapeutic.

Make some mean chicken tacos.

Also make a Yemenite Chicken recipe with tomatoes, onions, and cumin that's the "company's coming over" staple. Served with saffron rice, salad, and flat bread. Gets great reviews.

Also have a cheesecake I make that has been met with marriage proposals.

And a chocolate mousse that's really low calorie (important in the States), easy to make, and tastes like the kind you'd get at a swanky restaurant.

Those are my "specialties".

Tell. Oh, and please direct me to Jessica Alba's home.

I want the chocolate mousse recipe too.

 

[furyoo]

Does anybody actually watch there diet
or just eat whatever you want

Only fruits after eight. And I don't snack in between meals.

 

[krissr]

Has anybody been on the atkins diet or any other mad diets ?

 

[Sheik Yerbouti]

Has anybody been on the atkins diet or any other mad diets ?

Yes I did the Atkins diet for a month and lost a stone.

 

[krissr]

So what was the atkins diet like then ?

 

[Sheik Yerbouti]

So what was the atkins diet like then ?

Great, you can eat as much meat as you want.

 

[Rosco]

I'm doing a caveman diet at the moment.

 

[krissr]

I'm doing a caveman diet at the moment.

Caveman diet ?

 

[seattlejason]

So what was the atkins diet like then ?

Great, you can eat as much meat as you want.

My dad did that. I called it his "Henry the 8th diet" cause he just sat around all the time eating whole chickens. My mom would make a meal and cook him an extra chicken on the side. He'd sit around in his maroon bathrobe devouring the food (and if it wasn't chicken it was steak or hamburger in obscene quantities).

His refusal to eat vegetables or take a multi-vitamin was disturbing. He lost some at the beginning, praising the virtues of how "mankind is supposed to eat." But it all came back in larger fashion. I think when he read the program that he thought "eat as much as you want" literally meant just keep eating. His doctor just told him he needs to lose about 50 lbs. This is the guy though that would open up a large bag of potato chips while watching tv and only stop eating when his hand hit the bottom of the bag (never once slowing down to even breathe). Then he'd hold the bag up and look inside like there was some secret cache of extra chips stuck in the bottom folds of the bag. I love the old man.

 

[seattlejason]

I love cooking, it's very therapeutic.

Make some mean chicken tacos.

Also make a Yemenite Chicken recipe with tomatoes, onions, and cumin that's the "company's coming over" staple. Served with saffron rice, salad, and flat bread. Gets great reviews.

Also have a cheesecake I make that has been met with marriage proposals.

And a chocolate mousse that's really low calorie (important in the States), easy to make, and tastes like the kind you'd get at a swanky restaurant.

Those are my "specialties".

Tell. Oh, and please direct me to Jessica Alba's home.

I want the chocolate mousse recipe too.

Here ya go, Furyoo:

Chocolate Mousse
Makes 6 servings

Ingredients:

1-1/2 cups cold non-fat milk, divided
About 1 oz (30g or so) of dark chocolate
1 pkg. (4-serving size) Jell-O Chocolate Fat Free Instant Pudding (the Chocolate Fudge flavor works fine as well)
1 container of thawed Cool Whip Light Whipped Topping (I use the Cool Whip Free)


Instructions:

Combine 1 cup of the milk and chocolate in large microwaveable bowl. Microwave on medium 2 min. Stir until chocolate is completely melted. Stir in remaining 1/2 cup milk.

Add dry pudding mix; beat with wire whisk 2 min. or until well blended. Refrigerate 20 min. Gently fold in about 3/4 of the whipped topping (reserve the rest to top the mousse when serving) . Spoon into 6 dessert dishes.

Refrigerate for at least two hours. Serve with remaining whipped topping. I usually throw some chocolate shavings or raspberries on top to finish it off.