Whats everyones favourite meal
- Thread starter krissr
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Sunny said:
Hobbits?
Some variety of pizza (either meat lovers or Greek), Thai food, curry or chicken stuffed with proscuitto and asiago ringed with bacon-wrapped scallop medallions served on a bed of linguini and drenched in five-cheese fiorentine sauce.
And served with a decent lager.
And served with a decent lager.
krissr said:
Courtesy of The Wik :
The hottest form is the Bird's Eye Chili Pepper, which is also known as Chili padi (Malay: cili padi), phrik khii nuu (พริกขี้หนู, literally "mouse shit chili"😉, Thai Hot, Thai Dragon (due to its resemblance to claws), Siling Labuyo(Filipino), Ladâ, and Boonie pepper (the Anglicized name).
These tiny little fiery chilis point downward from the plant and their colors change directly from green to red. This type of chili can be found in Malaysia, Indonesia,and the Philippines but most commonly in Thailand. Although small in size compared to other types of chili, the chili padi is relatively strong at 50,000 to 100,000 on the Scoville pungency scale. Malaysia consumes about RM140 million worth of chilies each year.[
Scoville rating Type of pepper
15,000,000–16,000,000 Pure capsaicin[4]
9,100,000 Nordihydrocapsaicin
2,000,000–5,300,000 Standard US Grade pepper spray [5]
855,000–1,041,427 Naga Jolokia [6][7][8][9]
876,000–970,000 Dorset Naga [10][5]
350,000–577,000 Red Savina Habanero[11]
100,000–350,000 Habanero Chile [12]
100,000–350,000 Scotch Bonnet [12]
100,000–200,000 Jamaican Hot Pepper [5]
50,000–100,000 Thai Pepper, Malagueta Pepper, Chiltepin Pepper
30,000–50,000 Cayenne Pepper, Ajà pepper [12], Tabasco pepper
10,000–23,000 Serrano Pepper
7,000–8,000 Tabasco Sauce (Habanero)[13]
5,000–10,000 Wax Pepper
2,500–8,000 Jalapeño Pepper
2,500–5,000 Tabasco Sauce (Tabasco pepper) [13]
1,500–2,500 Rocotillo Pepper
1,000–1,500 Poblano Pepper
600–800 Tabasco Sauce (Green Pepper) [13]
500–1000 Anaheim pepper
100–500 Pimento [5], Pepperoncini
0 No heat, Bell pepper [5]
It's clearly not the hottest,but it's OK.
It's the food of the Gods.It even ranks above Marmite.
krissr said:
I come from a family of big eaters and have been trained by them and the overall culture of quantity over quality that is U.S. food consumption. But nothing could prepare me for the Samoan roommate I had in college. His motto, as passed on by his Island heritage was "we don't eat until we're full, we until we're tired." This fucker would make a whole big pan of chicken and rice that could probably serve 12 and eat it himself (dude was over 300 lbs.). Anyways, we smoked up one night and proceeded to split a Stouffer's Lasagna, a loaf of garlic bread, and a pan of brownies. And then I ate a bag of Chili Cheese Fritos. Thinking back it makes me sick. But then I was in munchy heaven.
Personally now with food I'm all about quality over quantity.
Think its oy wey or something like that 😀
aikss is probably what you'd call yikes or cripes or crumbs or oo eck...
for example : if we suddenly hear some news that whilst Gayface was performing fellatio on Rooney,he was startled by the appearance of the Granny that Rooney was shagging and then he accidentally bit off Rooney's dick,then we might say aiikkss....
not that it's likely to happen,but its a nice thought none the less.
aikss is probably what you'd call yikes or cripes or crumbs or oo eck...
for example : if we suddenly hear some news that whilst Gayface was performing fellatio on Rooney,he was startled by the appearance of the Granny that Rooney was shagging and then he accidentally bit off Rooney's dick,then we might say aiikkss....
not that it's likely to happen,but its a nice thought none the less.
Y1 said:
yah what he said!
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