Way to kill the buzzIt just says "brotheeeers, me and Zubimendi"
Way to kill the buzzIt just says "brotheeeers, me and Zubimendi"
It's the dirty Slot way...Way to kill the buzz
Gen AI will end Excel, PowerBi and Power Automate. The end is nigh!
No it won't. But they all have to embrace AI themselves.Gen AI will end Excel, PowerBi and Power Automate. The end is nigh!
I'm never quite sure if you are joking about sparkling ShirazAs long as Google sheets is the cockroach that survives Armageddon in that scenario so my little simple formulas can keep me right when I’m saying “nah mate… you need to get that sparkling Shiraz landing at under $8 a bottle for me to buy a couple of pallets so I can sell it $15 and keep my overlords happy.”
He’s deffo one of those wrong unsI'm never quite sure if you are joking about sparkling Shiraz
This has been running for 48 hours. We haven't even got a camp fire running!Always have a summer long transfer.
Most of the times we can't get it over the line
This has been running for 48 hours. We haven't even got a camp fire running!
I'm never quite sure if you are joking about sparkling Shiraz
Have you tried the milk frother technique to aerate your wine? I haven’t and just leave mine in a decanter for half an hour before having the first glass.In what way.
It’s definitely a thing in Australia :
https://www.bestswines.com/an-australian-tradition-bests-sparkling-shiraz/
That one is good… like really good, for that particular style - but that style will not delight everyone.
That one I would buy, and I have - there’s a bottle sitting in a box under my home work station.
Do I love it… fuck no… it’s a weird as fuck thing that only gets drunk at Christmas dinner.
You might find you love it… I bumped into winemaker over here - think she was from Yorkshire originally, thinks it sounds weird… loves it and will tell anyone that listens that you’re missing out on one of life’s secret pleasures by not trying it.
Have you tried the milk frother technique to aerate your wine? I haven’t and just leave mine in a decanter for half an hour before having the first glass.
He’s generally awful, but got the Xabi News spot on so its probable that he has some good connections to the agency representing Xabi/Zubimendi
View: https://x.com/Plettigoal/status/1821861942081851729
keep up.... Already been done.Zubi Zubi Zubi ... nah nah nah nah
To Ruby Ruby
keep up.... Already been done.
Page 4
Well I am a wankerNo… because you can fuck around with the wine too much.
It’s also about the wine itself - most wine that’s decanted, I’d say… is for theatrics and wine-wankiness only.
Some people will tell you, a good glass and the right shape for the wine is more important.
No he didn't. He openly said Xabi only wants Bayern.
Only to row back several days later.
I'm too busy enjoying my "special hug" with Brizzle in his pop upThis has been running for 48 hours. We haven't even got a camp fire running!
He was the first to say Xabi was staying if I remember correctly.
Well I am a wanker
He’s generally awful, but got the Xabi News spot on so its probable that he has some good connections to the agency representing Xabi/Zubimendi
View: https://x.com/Plettigoal/status/1821861942081851729
He is and always will be plettifraud.
That's how I'm coming at itit’s a weird as fuck thing
From Yorkshire?In what way.
It’s definitely a thing in Australia :
https://www.bestswines.com/an-australian-tradition-bests-sparkling-shiraz/
That one is good… like really good, for that particular style - but that style will not delight everyone.
That one I would buy, and I have - there’s a bottle sitting in a box under my home work station.
Do I love it… fuck no… it’s a weird as fuck thing that only gets drunk at Christmas dinner.
You might find you love it… I bumped into winemaker over here - think she was from Yorkshire originally, thinks it sounds weird… loves it and will tell anyone that listens that you’re missing out on one of life’s secret pleasures by not trying it.
Oi!From Yorkshire?
'Nuff said.