Whats everyones favourite meal

[furyoo]

Nasi Briyani. I think this is chicken briyani. Hard to find a decent picture. I love the saffron rice.

Now, fury will show you some more of the sinful food he indulges in from time to time.

Murtabak. Ohhh-lala, to quote wikipedia:

It is made from a thin dough filled with minced meat, usually mutton, and fried on a griddle until it turns golden brown. The fillings also include garlic, egg and onion. Martabak is served with slices of cucumber and onion, and a bowl of curry sauce. In Indonesia, Martabak also tends to be served with some kind of dark brown sauce made of vinegar and palm sugar.

I love the mutton variant.

Satay.

Satay is a dish consisting of chunks or slices of dice-sized meat (chicken, goat, lamb, beef, pork, fish etc) on bamboo skewers, which are grilled over a wood or charcoal fire, then served with various spicy seasoning (depends on satay recipe variants).

I prefer chicken for this. The spicy peanut sauce is to die for.

As requested by Y1, my introductory class to all things chocolate. Here we see a molten chocolate cake. Absolutely brilliant. Absolutely sinful.

Err, picture says it all. Gotta love their Bailey's truffles.

There are some things in life I cannot stand, and French Onion Soup is one example. Je n'aime pas beaucoup. Eugh. Aussi french beans.

 

[krissr]

Isnt biryani a hot curry ?

 

[Avmenon]

[quote author=furyoo link=topic=13113.msg331350#msg331350 date=1186283233]

Nasi Briyani. I think this is chicken briyani. Hard to find a decent picture. I love the saffron rice.

Now, fury will show you some more of the sinful food he indulges in from time to time.

Murtabak. Ohhh-lala, to quote wikipedia:

It is made from a thin dough filled with minced meat, usually mutton, and fried on a griddle until it turns golden brown. The fillings also include garlic, egg and onion. Martabak is served with slices of cucumber and onion, and a bowl of curry sauce. In Indonesia, Martabak also tends to be served with some kind of dark brown sauce made of vinegar and palm sugar.

I love the mutton variant.

Satay.

Satay is a dish consisting of chunks or slices of dice-sized meat (chicken, goat, lamb, beef, pork, fish etc) on bamboo skewers, which are grilled over a wood or charcoal fire, then served with various spicy seasoning (depends on satay recipe variants).

I prefer chicken for this. The spicy peanut sauce is to die for.

As requested by Y1, my introductory class to all things chocolate. Here we see a molten chocolate cake. Absolutely brilliant. Absolutely sinful.

Err, picture says it all. Gotta love their Bailey's truffles.

There are some things in life I cannot stand, and French Onion Soup is one example. Je n'aime pas beaucoup. Eugh. Aussi french beans.
[/quote]

I'm going to drop you a line next time i'm Down South. 8)

You certainly do know good food when you see it.

I was down in Singapore 3 weeks ago,and my friend insisted on taking me for some 'authentic' Singapore Laksa.

I've had better in fucking Jalan Alor in KL.

Mutton briyani and murtabak is fantastic.

 

[Avmenon]

[quote author=krissr link=topic=13113.msg331329#msg331329 date=1186271102]
[quote author=Avmenon link=topic=13113.msg330982#msg330982 date=1186205211]
That looks much too mild for me. ;D
[/quote]

Just add some tabasco 😉
[/quote]

Nah,tabasco would ruin the gravy taste.

Chili padi is much better ;D

 

[Avmenon]

[quote author=vantage link=topic=13113.msg331334#msg331334 date=1186271571]
I have just returned from a local restaurant run by some very friendly Nepalese people.

I had Lamb Tikka for a starter and then Tandori Chicken served with a Pokhara sauce. The Pokahara sauce is basically a variation on a Dhansak sauce, but with Pineapple instead of lentils and this particular chef gets the sweet bit by using organic honey.

It is absolutely incredible. I shall take photos next time I'm there!


[/quote]

That sounds great,Van.

Next time,dunk a bit of tabasco sauce in it.NOt for the tikka,but the tandoori.

NOw that's what I call fusion foods ;D

 

[Avmenon]

[quote author=seattlejason link=topic=13113.msg331346#msg331346 date=1186278894]
[quote author=krissr link=topic=13113.msg331344#msg331344 date=1186278203]
[quote author=Avmenon link=topic=13113.msg330985#msg330985 date=1186207750]


Mutton briyani is great with tabasco ;D
[/quote]

Mutton is kebab meat isnt it ?
[/quote]

It's sheep, probably better for biryani than lamb because its cheaper and will soften during the cooking process (no need to waste sweet lamb meat if you can get away with the less expensive mutton). Most of the kebab I've had was made with lamb (young sheep).
[/quote]

That's exactly right.

HOwever, it does also depend on how the briyani is made.Authentic briyani requires the meats (chicken or mutton usually) to be 'beked' into the rice.But some versions in Malaysia cook the rice separately,because some people prefer the rice to be drier.For those kinds, you can find chicken,mutton,lamb or even beef sold separately.

Never pork of course because Briyani food is Moghul cooking and is usually cooked by Muslims (just in case someone's curious)

 

[Y1]

Woohooo
Nasi briyani and chocolate

More more more MORE

 

[Shadey]

Love mexican and thats exactly what i had last night eating out, bit of a let down really..

 

[Avmenon]

Should have splashed some tabasco on it ;D

 

[Y1]

[quote author=Avmenon link=topic=13113.msg331429#msg331429 date=1186312679]


Should have splashed some tabasco on it ;D
[/quote]

i suddenly realise why tabasco should be LFC's official sauce of choice

its great, its red,
its hot, enuf said

just like crouchy

he's great, he's red
his feet stick out of bed

 

[furyoo]

[quote author=Avmenon link=topic=13113.msg331356#msg331356 date=1186290141]
I'm going to drop you a line next time i'm Down South. 8)

You certainly do know good food when you see it.

I was down in Singapore 3 weeks ago,and my friend insisted on taking me for some 'authentic' Singapore Laksa.

I've had better in fucking Jalan Alor in KL.

Mutton briyani and murtabak is fantastic.
[/quote]
Haha, you do that, maybe we can get reuque to go out too since he's always complaining about the lack of Singaporeans around here.

Although I wouldn't know what really makes good murtabak or briyani though, I think everything's great :-X

 

[furyoo]

I once had the pleasure of sampling claypot laksa in Singapore, but the stall has since closed down/moved :-[

 

[Avmenon]

[quote author=Y1 link=topic=13113.msg331435#msg331435 date=1186313167]
[quote author=Avmenon link=topic=13113.msg331429#msg331429 date=1186312679]


Should have splashed some tabasco on it ;D
[/quote]

i suddenly realise why tabasco should be LFC's official sauce of choice

its great, its red,
its hot, enuf said

just like crouchy

he's great, he's red
his feet stick out of bed

[/quote]

Also,like us,tabasco is owned by the Yanks,mainly ;D

 

[Avmenon]

[quote author=furyoo link=topic=13113.msg331444#msg331444 date=1186314611]
[quote author=Avmenon link=topic=13113.msg331356#msg331356 date=1186290141]
I'm going to drop you a line next time i'm Down South. 8)

You certainly do know good food when you see it.

I was down in Singapore 3 weeks ago,and my friend insisted on taking me for some 'authentic' Singapore Laksa.

I've had better in fucking Jalan Alor in KL.

Mutton briyani and murtabak is fantastic.
[/quote]
Haha, you do that, maybe we can get reuque to go out too since he's always complaining about the lack of Singaporeans around here.

Although I wouldn't know what really makes good murtabak or briyani though, I think everything's great :-X
[/quote]

I'm actually told by Malaysians working in Singapore that Singapore food is pretty good,so hang in there 8)

 

[singlerider]

[quote author=Y1 link=topic=13113.msg331435#msg331435 date=1186313167]
[quote author=Avmenon link=topic=13113.msg331429#msg331429 date=1186312679]


Should have splashed some tabasco on it ;D
[/quote]

i suddenly realise why tabasco should be LFC's official sauce of choice

its great, its red,
its hot, enuf said

just like crouchy

he's great, he's red
his feet stick out of bed

[/quote]

Surely it should be?

It's hot, it's red,
My arsehole nearly bled,
Tabascoooooooo

 

[singlerider]

PS you tried chilli chocolate?

 

[krissr]

[quote author=furyoo link=topic=13113.msg331446#msg331446 date=1186314679]
I once had the pleasure of sampling claypot laksa in Singapore, but the stall has since closed down/moved :-[
[/quote]

Food poisoning ?

 

[furyoo]

[quote author=krissr link=topic=13113.msg331542#msg331542 date=1186325606]
[quote author=furyoo link=topic=13113.msg331446#msg331446 date=1186314679]
I once had the pleasure of sampling claypot laksa in Singapore, but the stall has since closed down/moved :-[
[/quote]

Food poisoning ?
[/quote]
Well no, I just never thought of looking for it after my stint in the army (it was near my camp).

I found a lovely picture of it though.

 

[krissr]

Have you ever made it yourself ?

 

[Y1]

[quote author=singlerider link=topic=13113.msg331530#msg331530 date=1186324541]
[quote author=Y1 link=topic=13113.msg331435#msg331435 date=1186313167]
[quote author=Avmenon link=topic=13113.msg331429#msg331429 date=1186312679]


Should have splashed some tabasco on it ;D
[/quote]

i suddenly realise why tabasco should be LFC's official sauce of choice

its great, its red,
its hot, enuf said

just like crouchy

he's great, he's red
his feet stick out of bed

[/quote]

Surely it should be?

It's hot, it's red,
My arsehole nearly bled,
Tabascoooooooo
[/quote]

😱 ;D

 

[Y1]

[quote author=singlerider link=topic=13113.msg331531#msg331531 date=1186324562]
PS you tried chilli chocolate?
[/quote]

That I have yet to try. Avvy, anyone selling that?

 

[Avmenon]

I love both,but not together ;D

 

[Avmenon]

[quote author=singlerider link=topic=13113.msg331530#msg331530 date=1186324541]
[quote author=Y1 link=topic=13113.msg331435#msg331435 date=1186313167]
[quote author=Avmenon link=topic=13113.msg331429#msg331429 date=1186312679]


Should have splashed some tabasco on it ;D
[/quote]

i suddenly realise why tabasco should be LFC's official sauce of choice

its great, its red,
its hot, enuf said

just like crouchy

he's great, he's red
his feet stick out of bed

[/quote]

Surely it should be?

It's hot, it's red,
My arsehole nearly bled,
Tabascoooooooo
[/quote]

I guess that's what they mean when they say 'burning the candle at both ends' ;D

 

[krissr]

It's hot, it's red
it will blow off your head

 

[Y1]

I Love Fruits too

mangoes are my favorite

so is papaya

and banana

like everything else here in the tropics, even mangoes, papayas and bananas have different varieties... so i spare you guys all the differences

 

[Y1]

pomeloes is like grapefruit but sweet like oranges

star fruits is sweet too

jack fruit is erm nice

dragon fruit taste like kiwi fruit

 

[Y1]

now malaysia's all time favorite few

rambutans are like lychees but better

mangosteen season is the same as the rambutans

and OF COURSE THE KING OF MALAYSIAN FRUIT THE DURIANS

for you westerners, it is out of the world

and something which Avvy and Ong might never have eaten before, the darab

the smell is just as strong but taste is like erm, dunno how to describe

 

[Y1]

the pineapple

the salak (not common in west malaysia) has skin that looks like snakes

langsat

ok ok i shall spare you guys with the really exotic ones... watch out for asian drinks that you can eat!

 

[Avmenon]

No,i've never eaten the darab.

Dont much like langsat and salak either.

We like to joke about foreigners hating durians,but it's really a love it or hate it fruit here too.

I love it,of course. ;D

 

[Y1]

[quote author=Avmenon link=topic=13113.msg332310#msg332310 date=1186394599]

No,i've never eaten the darab.

Dont much like langsat and salak either.

We like to joke about foreigners hating durians,but it's really a love it or hate it fruit here too.

I love it,of course. ;D
[/quote]

i love durians. darab is also a love it or hate it type of fruit. it is sweet and yeah i like it occasionally