Whats everyones favourite meal

[seattlejason]

[quote author=krissr link=topic=13113.msg326416#msg326416 date=1185769043]
What are complex carbs ?
[/quote]

They're the "good" carbs that take longer to digest so basically the sugar is broken down slower and gives you steadier supply of the energy so less of the sugar is turned into fat. They're basically found in things like vegetables, whole grain breads and cereals, legumes (beans), brown or wild rice, some fruits, and contain high amounts of fiber, vitamins, and minerals.

They're not highly refined like simple carbs.

 

[Y1]

[quote author=Avmenon link=topic=13113.msg326423#msg326423 date=1185773628]
[quote author=krissr link=topic=13113.msg326412#msg326412 date=1185768311]
[quote author=Y1 link=topic=13113.msg326411#msg326411 date=1185768096]
dont you add taste to your pasta, lettuce and salmon?

mayo or pure olive oil with a dash of salt and pepper?
[/quote]

Mayo and olive oil no thanks


[/quote]

Tabasco works too.
[/quote]

tabasco with a sprinkle of cilli and soy sauce would do me too

 

[Y1]

kris, my basics tend to be rice with a meat (usually chicken) and two veg

but chicken can be done in so many ways:

for quick meal a Hainanese or Singapore Chicken Rice. Ginger, garlic chilli & soy sauce dip

 

[Y1]

For snacks or late night supper, grilled or bbq chicken wings will go down well will cold lager

 

[Y1]

Lunch with Indian Curry with rice or chapatti is the way to go

Btw, all chicken dishes go well with tabasco as Avvy will surley add 🙂

 

[Y1]

Lunch Lemon Chicken is fine too

 

[krissr]

Do you eat wholemeal pasta Y1 ?

 

[Y1]

Crispy skin chicken is a firm favourite during any ten course dinner

 

[Y1]

[quote author=krissr link=topic=13113.msg327359#msg327359 date=1185847597]
Do you eat wholemeal pasta Y1 ?
[/quote]

of course I do kris, occasionally with cheese sauce or pasta (tomato based) sauce

 

[krissr]

[quote author=Y1 link=topic=13113.msg327360#msg327360 date=1185847661]
Crispy skin chicken is a firm favourite during any ten course dinner

[/quote]


Are they prawn crackers ?

 

[Y1]

Yes mate, they are prawn crackers. It goes well with Lingham sweet chilli sauce.

 

[krissr]

Barbecue sauce is nice

 

[Y1]

Herbal chicken soup is great. Chicken meat boiled with herbs, preserved dates and lingzhi.

 

[krissr]

What's lingzhi ?

 

[Avmenon]

[quote author=krissr link=topic=13113.msg327373#msg327373 date=1185851063]
Barbecue sauce is nice
[/quote]

I usually just take barbecue sauce on barbecued meats or pizza...tabasco for everything else.

 

[Y1]

[quote author=krissr link=topic=13113.msg327375#msg327375 date=1185851492]
What's lingzhi ?
[/quote]

kris you need to google for things you do not know mate

http://en.wikipedia.org/wiki/Lingzhi

 

[krissr]

[quote author=Avmenon link=topic=13113.msg327384#msg327384 date=1185854145]
[quote author=krissr link=topic=13113.msg327373#msg327373 date=1185851063]
Barbecue sauce is nice
[/quote]

I usually just take barbecue sauce on barbecued meats or pizza...tabasco for everything else.
[/quote]


Tabasco is that all you eat 😉

 

[Avmenon]

[quote author=Y1 link=topic=13113.msg327357#msg327357 date=1185846677]
Lunch with Indian Curry with rice or chapatti is the way to go

Btw, all chicken dishes go well with tabasco as Avvy will surley add 🙂

[/quote]

Nah,tabasco goes poorly with most Indian curries.

I dont use it on chicken rice because it spolis the garlic taste..the best mixture is the chili sauce,a dab of crushed garlic and some dark soy sauce..you mix that and dribble it on the rice.Yum.

Of course, with stuff like chicken wings,TABASCO BABY!!!!!!!!

 

[Avmenon]

[quote author=Y1 link=topic=13113.msg327374#msg327374 date=1185851421]
Herbal chicken soup is great. Chicken meat boiled with herbs, preserved dates and lingzhi.

[/quote]

Bak Kut Teh is better. 🙂

 

[krissr]

[quote author=Avmenon link=topic=13113.msg327388#msg327388 date=1185854662]
[quote author=Y1 link=topic=13113.msg327374#msg327374 date=1185851421]
Herbal chicken soup is great. Chicken meat boiled with herbs, preserved dates and lingzhi.

[/quote]

Bak Kut Teh is better. 🙂
[/quote]

With tabasco 😉

 

[Y1]

[quote author=Avmenon link=topic=13113.msg327388#msg327388 date=1185854662]
[quote author=Y1 link=topic=13113.msg327374#msg327374 date=1185851421]
Herbal chicken soup is great. Chicken meat boiled with herbs, preserved dates and lingzhi.

[/quote]

Bak Kut Teh is better. 🙂
[/quote]

But the current post is on chicken. So herbal chicken soup. Maybe chick-kut-teh eh?

 

[Avmenon]

[quote author=krissr link=topic=13113.msg327389#msg327389 date=1185854737]
[quote author=Avmenon link=topic=13113.msg327388#msg327388 date=1185854662]
[quote author=Y1 link=topic=13113.msg327374#msg327374 date=1185851421]
Herbal chicken soup is great. Chicken meat boiled with herbs, preserved dates and lingzhi.

[/quote]

Bak Kut Teh is better. 🙂
[/quote]

With tabasco 😉
[/quote]

Actually,chili padi.

Didn't know we were talking only about chicken.

Apologies,Y1.

Although I have never eaten and never will eat chik-kut-teh which is a blasphemy perpetrated against pork.

Since, we're on chicken...Dried chili chicken with cashewnuts is my entry.Yum.

Ingredients

250g chicken breast meat, cubed

10 dried chillies, seeded and halved

1 onion, quartered

1/2 green capsicum, cubed

100g cashewnuts, deep-fried

2 tbsp oil

Marinade for chicken:

1/2 tbsp light soy sauce

1/2 tsp sugar

1/4 tsp pepper

1/2 tbsp sesame oil

1/2 an egg white

Sauce (combine):

1 tbsp Premium oyster sauce

1 tbsp light soy sauce

1/2 tbsp Worcestershire sauce

1 tsp cooking wine

1/2 tsp sugar or to taste

1 tsp sesame oil

1/4 tsp salt or to taste

1/2 tsp dark soy sauce

2 tbsp water

Thickening (combine):

1/2 tsp corn flour

1 tbsp water
Method
Marinate chicken for 20-30 minutes. Shallow fry chicken until fragrant and golden. Drain and set aside.

Heat oil in a wok, fry dried chillies for 30 seconds. Add in the rest of the ingredients and the pre-fried chicken. Stir-fry briskly, then add thickening. Sprinkle with a dash of sesame oil and mix in cashewnuts before dishing up to serve.

I of course can't cook it for nuts,but it's yummy.

I'll leave it for Y1 to submit a picture. 😉

 

[Y1]

[quote author=Avmenon link=topic=13113.msg327396#msg327396 date=1185858431]
[quote author=krissr link=topic=13113.msg327389#msg327389 date=1185854737]
[quote author=Avmenon link=topic=13113.msg327388#msg327388 date=1185854662]
[quote author=Y1 link=topic=13113.msg327374#msg327374 date=1185851421]
Herbal chicken soup is great. Chicken meat boiled with herbs, preserved dates and lingzhi.

[/quote]

Bak Kut Teh is better. 🙂
[/quote]

With tabasco 😉
[/quote]

Actually,chili padi.

Didn't know we were talking only about chicken.

Apologies,Y1.

Although I have never eaten and never will eat chik-kut-teh which is a blasphemy perpetrated against pork.

Since, we're on chicken...Dried chili chicken with cashewnuts is my entry.Yum.

Ingredients

250g chicken breast meat, cubed

10 dried chillies, seeded and halved

1 onion, quartered

1/2 green capsicum, cubed

100g cashewnuts, deep-fried

2 tbsp oil

Marinade for chicken:

1/2 tbsp light soy sauce

1/2 tsp sugar

1/4 tsp pepper

1/2 tbsp sesame oil

1/2 an egg white

Sauce (combine):

1 tbsp Premium oyster sauce

1 tbsp light soy sauce

1/2 tbsp Worcestershire sauce

1 tsp cooking wine

1/2 tsp sugar or to taste

1 tsp sesame oil

1/4 tsp salt or to taste

1/2 tsp dark soy sauce

2 tbsp water

Thickening (combine):

1/2 tsp corn flour

1 tbsp water
Method
Marinate chicken for 20-30 minutes. Shallow fry chicken until fragrant and golden. Drain and set aside.

Heat oil in a wok, fry dried chillies for 30 seconds. Add in the rest of the ingredients and the pre-fried chicken. Stir-fry briskly, then add thickening. Sprinkle with a dash of sesame oil and mix in cashewnuts before dishing up to serve.

I of course can't cook it for nuts,but it's yummy.

I'll leave it for Y1 to submit a picture. 😉
[/quote]


my pleasure

 

[Avmenon]

Not enough dried chillies.

It galls me to see people eat that dish and carefully pick out and throw away the chillies without eating it.THAT'S PART OF THE FLAVOUR!!!!!!!

 

[Y1]

ok this has more meat but not dried chilli

 

[Avmenon]

I believe we're having some miscommunications,mate.

AHEM..

[glow=red,2,300][move]DRIED CHILLIES!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!![/move][/glow]

;D

 

[Y1]

sorry avvy, kenot find one with heaps of dried chilli

so here is a piccy with only dried chiili 😉

 

[Avmenon]

Well,that'll do ;D

 

[Y1]

I have eaten the deep fried dried chilli for India. Slightly salted. Talk about hot crisp. yummy

 

[LadyRed]

Bloody hell. This threads still going...and you're still actually talking about food.

This is so un-6CM like.