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Nabil Fecked.. Deal off.. Lyon won't take payment in Crisp Sandwiches

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.......................am not sure why everyone is so worried it's not like the deadline is midnight tonight and we're all watching reruns of a Harry Rednapp driveby interview ..........it's not as if Alan Pardew is or Big Sam are walking through Shankley Gates
..................................and Wayne Rooney has been offered a pay per play deal by Jurgen
 
Aulas, was he Houllier's pal? Who was the ole Fella who was a chairman, that that had a softy for GH when we were signing the french players like Cisse?

Looks like it's time to get Simao on the tarmac again. Get that plane ready for take off
 
Aulas, was he Houllier's pal? Who was the ole Fella who was a chairman, that that had a softy for GH when we were signing the french players like Cisse?

Looks like it's time to get Simao on the tarmac again. Get that plane ready for take off
That was the Auxerre fella I think. Guy Roux? Maybe he wasa chef
 
Aulas, was he Houllier's pal? Who was the ole Fella who was a chairman, that that had a softy for GH when we were signing the french players like Cisse?

Looks like it's time to get Simao on the tarmac again. Get that plane ready for take off

Read somewhere that it was Houllier indeed who helped us get Fekir.

Pity the medical fked up
 
Read somewhere that it was Houllier indeed who helped us get Fekir.

Pity the medical fked up

Perhaps the medical was deliberately fucked up, because someone at the club suffered horrific flashbacks when it was pointed out that Houllier wanted us to sign this French player.
 
Can we not broaden the narrative a bit to include those healthy little pea-based, gluten-free snacks from Aldi?

2 cans of chickpeas, strain and blot with paper towel to get them as dry as possible.

Toss in a bowl with 2 Tbs olive oil, 1tsp cumin seeds lightly crushed in your hand, 2-3 tsp of smoked (or regular will do) paprika and a couple of pinches of salt.

Spread on a baking sheet lined tray and put in a hot (230°C) oven for 30-40min, tossing once at around 25min and then watching it pretty closely to avoid burning. You want crispy, but no blackening.

Leave to cool for a few minutes and then taste for seasoning. It will keep in a sealed container for up to 2 weeks, but you will probably finish them by day 2.

Lemon pepper and garlic salt also work well.
 
Next we are gonna get some cunt on here trying to sell me a Meat Free Alternative Vegan Butty...

Anyone seen a Vegan Steak? Tastless.. you have to add all sorts of sauces to have it taste half decent.. and usually had salt added to it within an inch of its life..

STOP TRYING TO CALL IT A 'MEAT' NAME WHEN IT CLEARLY ISNT!!! I cannot be blagged

I seen Tuna alternative the other day.. Its just fucking Hummous!!!
 
Next we are gonna get some cunt on here trying to sell me a Meat Free Alternative Vegan Butty...

Anyone seen a Vegan Steak? Tastless.. you have to add all sorts of sauces to have it taste half decent.. and usually had salt added to it within an inch of its life..

STOP TRYING TO CALL IT A 'MEAT' NAME WHEN IT CLEARLY ISNT!!! I cannot be blagged

I seen Tuna alternative the other day.. Its just fucking Hummous!!!

Reminds me of that Ray Stantz line from Ghostbusters:

"Listen! You smell something?"

Except they wrote it on purpose.
 
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What is going on, this whole transfer saga is mentally draining.

Someone just come out and confirm exactly wtf is going on!
 
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