You clearly have little to no idea how meat is prepared for the Western market. Suggest looking on PETA's website for an eye-opener.
Are they kept squashed into cages next to wild animals and slaughtered by a peasant with one tooth and a filthy knife?
Or are you suggesting that animal husbandry and slaughtering processes in the UK and US are of the same amazingly high standard as the Wuhan clan wet market?