Why are English supporters the most pitiful in world football?
- Thread starter Ryan
- Start date
- Latest activity Latest activity:
- Status
meh, a proper tomato sauce needs to be home made from Italian tomatoes. You've let me down.
This certainly sounds more like a pizza than LTW's cauliflower monstrosity.
If you've not done it, I hope you have pizza in Italy ...
Never thought of doing it using pizza stone on BBQ ... but if I'm lighting up the BBQ 😉
Ha ha ... I'll wager 1,000,000 quid my passport is more Italian than his though ... 😉
Tomatoes, garlic, basil, a little olive oil. That's all it takes.
Vegetarian veal
The Pizza in Naples is amazing (and the only good thing in Naples)
Just to be clear. I order the san marzano tomatoes direct from italy and make the sauce. I buy a lot of stuff direct from italy.
Don't use that cauliflower shit. Make a proper pizza using 00 flour yeast salt & water. Cook on a very hot stone over the bbq.
Oh now.... I do like like old world wine - just not overrated shite from Burgundy or especially Bordeaux.
I love Rhone reds, burgundy whites, particular reds from Italy (not Tuscany) but some of the more approachable Piedmont reds & I'm partial to som Montepulciano & Nero D'Avalo.
Spain I have a real soft spot for.
Completely true. And much more on wine.
Ive got a lot of brunello sitting there for this summer. About to go to sicily too so will be drinkng a lot of nero d'avola - though I do at home anyway. I drink a lot of planeta at home.
I sometimes like to add oregano or some spicy pepper too ... depends on exactly what kind of pizza you're looking for (arrabiata etc).
Favorite Pizza in Milano was always quattro stagione senza prosciutto e con carciofi (olives, peppers, artichoke & mushrooms) ... heaven.
Some fit birds, and cheap Maradona T-shirts
I was too scared to look for either while i was there
Actually, pretty much all the food we had in Rome was amazing. The fruit also for some reason tasted amazing. I loved the little fruit carts dotted around the place, you could just walk past and pick up a slice of watermelon and eat while leaning on a pillar that had been there for 2 thousand years.
Australia is starting to produce some good new work interpretations of Italian Varietals - Nero, Nebbiolo, Dolcetto, Monte, Aglianico etc.
Really fruit driven, obviously, very drinkable if lacking in complexity - but getting better.
I had a gig as a wine judge in a show recently - very interesting.
Drinking Nero in Scilly should've pretty good.
Negromaro is another one I've found particularly tasty.
I do tend to prefer reds that can ripen properly & whites from cooler climates that balance ripening with acidity.
My taste for aussy wine has rapidly dwindled over the last few years. Ive got a couple of two hands lily's garden there. Been there for years and I honestly cant imagine when I'll ever drink them.
Ive been before. It's one of the best wine regions on the planet imo. I fucking love sicily. There's loads more rare varietals popping up all the time as well.
If this post ever gets out, you'll never be allowed back into Larne ever again. You'll have to meet your relatives on neutral territory, somewhere far away. Like Sydney.
Ahhh you were already handcuffed ...
Hotter climates produce better fruits? 😉
- Status
