Whats everyones favourite meal
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[quote author=jexykrodic link=topic=13113.msg349335#msg349335 date=1188198237]
I ate some "dancing prawns" for the first time last night and have survived.
Dancing prawns are live baby prawns served in a bowl of spices (the bowl has a lid presumably to stop them escaping), we ate them with sticky rice and a special dipping sauce.
Unusual experience, can't say I tasted much beyond the blindingly hot spices and sauce.
A bit off topic as it's not my favourite meal but thought I'd add it to find out if anyone has eaten same?
[/quote]
Yeah, that or something very similar.
They brought ours out in a dish with a glass lid and then poured rice wine over them, at which point all of the prawns went absolutely batshit crazy and started flipping around and shit. As time went on you could see them getting progressively more and more drunk, until finally you could see they were trying to flip but just couldn't quite manage it.
It was interesting, and they were very tasty, but I did feel a slight pang of guilt. I consoled myself with the fact that at least they went out (if not quite having a good time) - totally wasted.
Going back a few pages (my how this grew since I've been away) I only ever really use soy sauce on some dim sum - har gau (steamed minced prawn dumpling), siu mai (minced prawn and minced pork), maybe some fun gor (more dumplings). That's about it really.
Obviously use it a lot in cooking, but then you're getting into dark soy and light soy territory
I ate some "dancing prawns" for the first time last night and have survived.
Dancing prawns are live baby prawns served in a bowl of spices (the bowl has a lid presumably to stop them escaping), we ate them with sticky rice and a special dipping sauce.
Unusual experience, can't say I tasted much beyond the blindingly hot spices and sauce.
A bit off topic as it's not my favourite meal but thought I'd add it to find out if anyone has eaten same?
[/quote]
Yeah, that or something very similar.
They brought ours out in a dish with a glass lid and then poured rice wine over them, at which point all of the prawns went absolutely batshit crazy and started flipping around and shit. As time went on you could see them getting progressively more and more drunk, until finally you could see they were trying to flip but just couldn't quite manage it.
It was interesting, and they were very tasty, but I did feel a slight pang of guilt. I consoled myself with the fact that at least they went out (if not quite having a good time) - totally wasted.
Going back a few pages (my how this grew since I've been away) I only ever really use soy sauce on some dim sum - har gau (steamed minced prawn dumpling), siu mai (minced prawn and minced pork), maybe some fun gor (more dumplings). That's about it really.
Obviously use it a lot in cooking, but then you're getting into dark soy and light soy territory
Soy sauce originated in ancient China and has since been integrated into the traditional cuisines of many East Asian and South East Asian cultures. Soy sauce is widely used as a particularly important flavoring in Chinese, Japanese, Filipino, and Korean cuisine. However, it is important to note that despite its rather similar appearance, soy sauces produced in different cultures and regions are very different in taste, consistency, fragrance and saltiness. As such, it may not be appropriate to substitute soy sauces of one culture or region for another.
check it out in wiki for those who are interested... interesting read
http://en.wikipedia.org/wiki/Soy_sauce
check it out in wiki for those who are interested... interesting read
http://en.wikipedia.org/wiki/Soy_sauce
How on earth has this reached 67 pages? I haven't read any of it and now it's too long for me to go back and start.
Pizza with several dead animals on it.
Pizza with several dead animals on it.
Yeah, I have a Craiggers-like taste for dead creatures.
Thai food is gold, too.
Thai food is gold, too.
[quote author=Y1 link=topic=13113.msg374363#msg374363 date=1190869781]
Was in Shanghai.
Would you like to eat "stewing ass or fried bull's penis"?
I didn't. :-X
[/quote]
I would. Cos I like to try everything. Except creepy crawlies. I don't even dare to kill those mothafuckers, let alone bite them.
Was in Shanghai.
Would you like to eat "stewing ass or fried bull's penis"?
I didn't. :-X
[/quote]
I would. Cos I like to try everything. Except creepy crawlies. I don't even dare to kill those mothafuckers, let alone bite them.
[quote author=Y1 link=topic=13113.msg374363#msg374363 date=1190869781]
Was in Shanghai.
Would you like to eat "stewing ass or fried bull's penis"?
[/quote]
Is Stewing ass animal bums? or Ass as in the donkey type animal?
I'd go with the Ass either way.
No why am I putting a penis in my mouth.....again.
Was in Shanghai.
Would you like to eat "stewing ass or fried bull's penis"?
[/quote]
Is Stewing ass animal bums? or Ass as in the donkey type animal?
I'd go with the Ass either way.
No why am I putting a penis in my mouth.....again.
[quote author=furyoo link=topic=13113.msg374365#msg374365 date=1190874070]
Hello everybody. Long time no see. I had crab beehoon soup two weeks ago, and also buttered crab. Fucking fantastic. That is all. Come to Singapore and I'll bring you to this fantastic place for crabs. Treats on you though. Don't bully a student.
[/quote]
So I've heard.
Hello everybody. Long time no see. I had crab beehoon soup two weeks ago, and also buttered crab. Fucking fantastic. That is all. Come to Singapore and I'll bring you to this fantastic place for crabs. Treats on you though. Don't bully a student.
[/quote]
So I've heard.
[quote author=George Agdgdgwngo link=topic=13113.msg374387#msg374387 date=1190877374]
[quote author=Y1 link=topic=13113.msg374363#msg374363 date=1190869781]
Was in Shanghai.
Would you like to eat "stewing ass or fried bull's penis"?
[/quote]
Is Stewing ass animal bums? or Ass as in the donkey type animal?
I'd go with the Ass either way.
No why am I putting a penis in my mouth.....again.
[/quote]
ass as in arse
[quote author=Y1 link=topic=13113.msg374363#msg374363 date=1190869781]
Was in Shanghai.
Would you like to eat "stewing ass or fried bull's penis"?
[/quote]
Is Stewing ass animal bums? or Ass as in the donkey type animal?
I'd go with the Ass either way.
No why am I putting a penis in my mouth.....again.
[/quote]
ass as in arse
[quote author=George Agdgdgwngo link=topic=13113.msg374409#msg374409 date=1190880584]
[quote author=Y1 link=topic=13113.msg374406#msg374406 date=1190880243]
ass as in arse
[/quote]
What animal?
I need to know because for all I know with you Japs it could be Monkey, Bear, Cat or Grasshopper.
[/quote]
my appologies, it is ass as in donkey (the chinese writing says so) ..... hahaha
[quote author=Y1 link=topic=13113.msg374406#msg374406 date=1190880243]
ass as in arse
[/quote]
What animal?
I need to know because for all I know with you Japs it could be Monkey, Bear, Cat or Grasshopper.
[/quote]
my appologies, it is ass as in donkey (the chinese writing says so) ..... hahaha
G
Grungefuttock
Guest
[quote author=darkstarexodus link=topic=13113.msg357028#msg357028 date=1188873101]
How on earth has this reached 67 pages? I haven't read any of it and now it's too long for me to go back and start.
Pizza with several dead animals on it.
[/quote]
Once when a mate of mine and I were even more than usually naffed off with work we decided we'd resign and open a burger van with a difference. We'd cook people's roadkill for them.
How on earth has this reached 67 pages? I haven't read any of it and now it's too long for me to go back and start.
Pizza with several dead animals on it.
[/quote]
Once when a mate of mine and I were even more than usually naffed off with work we decided we'd resign and open a burger van with a difference. We'd cook people's roadkill for them.
[quote author=vantage link=topic=13113.msg374400#msg374400 date=1190879212]
[quote author=furyoo link=topic=13113.msg374365#msg374365 date=1190874070]
Hello everybody. Long time no see. I had crab beehoon soup two weeks ago, and also buttered crab. Fucking fantastic. That is all. Come to Singapore and I'll bring you to this fantastic place for crabs. Treats on you though. Don't bully a student.
[/quote]
So I've heard.
[/quote]
;D
[quote author=furyoo link=topic=13113.msg374365#msg374365 date=1190874070]
Hello everybody. Long time no see. I had crab beehoon soup two weeks ago, and also buttered crab. Fucking fantastic. That is all. Come to Singapore and I'll bring you to this fantastic place for crabs. Treats on you though. Don't bully a student.
[/quote]
So I've heard.
[/quote]
;D
[quote author=Grungefuttock link=topic=13113.msg374507#msg374507 date=1190887286]
[quote author=darkstarexodus link=topic=13113.msg357028#msg357028 date=1188873101]
How on earth has this reached 67 pages? I haven't read any of it and now it's too long for me to go back and start.
Pizza with several dead animals on it.
[/quote]
Once when a mate of mine and I were even more than usually naffed off with work we decided we'd resign and open a burger van with a difference. We'd cook people's roadkill for them.
[/quote]
What roadkill did you cook ?
[quote author=darkstarexodus link=topic=13113.msg357028#msg357028 date=1188873101]
How on earth has this reached 67 pages? I haven't read any of it and now it's too long for me to go back and start.
Pizza with several dead animals on it.
[/quote]
Once when a mate of mine and I were even more than usually naffed off with work we decided we'd resign and open a burger van with a difference. We'd cook people's roadkill for them.
[/quote]
What roadkill did you cook ?
I had a lovely breakfast this morning. It's without doubt my favourite breakfast at the moment:
Put cheese on lightly toasted bread.
Add sliced tomatos, finely chopped spring onion and chillis and add a dash of Worcester sauce.
Pop it under the grill until the cheese melts.
Add some freshly ground black pepper and crushed rock salt.
Yummy
Put cheese on lightly toasted bread.
Add sliced tomatos, finely chopped spring onion and chillis and add a dash of Worcester sauce.
Pop it under the grill until the cheese melts.
Add some freshly ground black pepper and crushed rock salt.
Yummy
[quote author=Sheik Yerbouti link=topic=13113.msg406423#msg406423 date=1194696154]
I had a lovely breakfast this morning. It's without doubt my favourite breakfast at the moment:
Put cheese on lightly toasted bread.
Add sliced tomatos, finely chopped spring onion and chillis and add a dash of Worcester sauce.
Pop it under the grill until the cheese melts.
Add some freshly ground black pepper and crushed rock salt.
Yummy
[/quote]
Aw,that sounds lush.
I had a lovely breakfast this morning. It's without doubt my favourite breakfast at the moment:
Put cheese on lightly toasted bread.
Add sliced tomatos, finely chopped spring onion and chillis and add a dash of Worcester sauce.
Pop it under the grill until the cheese melts.
Add some freshly ground black pepper and crushed rock salt.
Yummy
[/quote]
Aw,that sounds lush.
[quote author=Sheik Yerbouti link=topic=13113.msg406423#msg406423 date=1194696154]
I had a lovely breakfast this morning. It's without doubt my favourite breakfast at the moment:
Put cheese on lightly toasted bread.
Add sliced tomatos, finely chopped spring onion and chillis and add a dash of Worcester sauce.
Pop it under the grill until the cheese melts.
Add some freshly ground black pepper and crushed rock salt.
Yummy
[/quote]
Yeah man that sounds nice.
I enjoy puting some Parma ham with cheese on toast and some black pepper.
I had a lovely breakfast this morning. It's without doubt my favourite breakfast at the moment:
Put cheese on lightly toasted bread.
Add sliced tomatos, finely chopped spring onion and chillis and add a dash of Worcester sauce.
Pop it under the grill until the cheese melts.
Add some freshly ground black pepper and crushed rock salt.
Yummy
[/quote]
Yeah man that sounds nice.
I enjoy puting some Parma ham with cheese on toast and some black pepper.
[quote author=vantage link=topic=13113.msg407188#msg407188 date=1194788252]
My Mrs just made Chicken and sweetcorn soup, ala chinese. Very nice it was too. And not from a tin. Home made and all that.
[/quote]
It's dead easy.
2 x tins of Creamed Style sweetcorn (most important that it is cream style)
X amount of chicken, very thinly sliced
1 x beaten egg.
Heat the sweetcorn with some extra water until it reaches boiling point, chuck in the chicken, allow to boil for a bit until it turns white.
Turn the temp down and SLOWLY stir in the beaten egg (too fast and it scrambles)
Voila!
My Mrs just made Chicken and sweetcorn soup, ala chinese. Very nice it was too. And not from a tin. Home made and all that.
[/quote]
It's dead easy.
2 x tins of Creamed Style sweetcorn (most important that it is cream style)
X amount of chicken, very thinly sliced
1 x beaten egg.
Heat the sweetcorn with some extra water until it reaches boiling point, chuck in the chicken, allow to boil for a bit until it turns white.
Turn the temp down and SLOWLY stir in the beaten egg (too fast and it scrambles)
Voila!
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