Nabil Fecked.. Deal off.. Lyon won't take payment in Crisp Sandwiches

[6TimesaRed]

Would this be a reliable media source? Or their equivalent of a tabloid? LINKY LINKY!

http://m.leparisien.fr/sports/footb...e-liverpool-pour-fekir-30-05-2018-7744437.php

 

[doctor_mac]

Looks like the same story we already heard.

he striker of the French team should leave Lyon this summer. The club from the North of England proposed about 60 M €.
Like many Blues, Nabil Fekir would like his future to be settled before the World Cup. He has a good exit from Lyon and the interest of Liverpool is so urgent that it remains a strong possibility. The finalist of the Champions League has as planned started concrete discussions with the OL. According to our information, it provided a first offer of around € 60 million, which does not yet fully meet Lyon's expectations.

As for Lyon, we are not sure that the deal is concluded before the entry of the Blues in competition (June 16). Because the discussions are still far from over, because some details are also to be settled in the entourage of the 24-year-old striker ... and because OL is not in such a hurry.

His rating could still rise
Reinforced by the manna ensured by the Champions League next season and its good financial health, the club does not feel in a hurry. Fekir's performance against Ireland (2-0) also suggested internally that his odds could still skyrocket during the competition. The wait also carries some risk, for example in case of injury, but Liverpool will probably have to be even more convincing to force the lock before the World Cup.

 

[6TimesaRed]

 

[doctor_mac]

Basically, we're interested, but Lyon fancy seeing how he gets on in the WC. Think we need to offer them silly money now if we really want him tied up before then.

 

[6TimesaRed]

Sources close to the club say a 2nd bid is imminent..

 

[Athens]

I'm not sure ketchup and mustard are sauces.

 

[doctor_mac]

Sources close to the club say a 2nd bid is imminent..

Hahaha

 

[6TimesaRed]

I'm not sure ketchup and mustard are sauces.

Ketchup is Definitely a sauce

 

[Athens]

Ketchup is Definitely a sauce

Nah, it's a condiment.

 

[doctor_mac]

I'm not sure ketchup and mustard are sauces.

"Do you want red or brown sauce with that?" It's red sauce or red rurt if you prefer. A sauce. Mustard-- hmmmm. That hot dog shite is a sauce. Proper mustard is a condiment.

 

[6TimesaRed]

Actually you know what.. You might be right.. I take that back


ketchup is prepared with tomatoes, sugar, vinegar/acetic acid and spices. It is used as a dressing or table condiment. Ketchup is cold and is never heated as a rule. Tomato sauce, on the other hand, is made from tomatoes, oil, meat or vegetable stock and spices.

 

[JurgenKlopp]

Sauces close to the club, say the offer is mustard and.............. (PLEASE FILL REST WITH REFERENCE TO. KETCHUP)

 

[doctor_mac]

Sauces close to the club, say the offer is mustard and you can ketchup with the news at the press condiment tomorrow.

 

[6TimesaRed]

As a kid I'd always say brown sauce and tomato sauce..

Since I've become adult is been brown sauce and ketchup..

I'm confused

Ketchup term is American right?

 

[Athens]

"Do you want red or brown sauce with that?" It's red sauce or red rurt if you prefer. A sauce. Mustard-- hmmmm. That hot dog shite is a sauce. Proper mustard is a condiment.

It's called sauce but it's not actually a sauce. The only people who eat it like it's a sauce are 4 year olds who haven't been taught to eat adult food and get chicken nuggets and chips for their dinner 7 days a week.

 

[doctor_mac]

As a kid I'd anyways say brown sauce and tomato sauce..

Since I've become adult is been brown sauce and ketchup..

I'm confused

It is red sauce. Calm down man. Have the courage of your convictions! Does a waitress at the greasy spoon ask you what fucking condiments you want? NO! She says do you want sauces or anything?

 

[Sheik Yerbouti]

Good to see the level of intelligent conversation is on an upward curve

 

[Red Bird]

£52.6m (€60m) Bid made according to the French media

That Lyons chairman/president is a drama queen, isn’t he? Expect the man to hog the headlines and make it about himself.

 

[Athens]

It is red sauce. Calm down man. Have the courage of your convictions! Does a waitress at the greasy spoon ask you what fucking condiments you want? NO! She says do you want sauces or anything?

Some people say they hoover the carpets and they're wrong.

 

[6TimesaRed]

It is red sauce. Calm down man. Have the courage of your convictions! Does a waitress at the greasy spoon ask you what fucking condiments you want? NO! She says do you want sauces or anything?

Very true..

*gets in the car to maccies to try out the theory*

 

[Woland]

I love that we live in a world where we have brown sauce and people just accept it. Brown isn't a flavour, it's a colour, and what a colour. What were are forefathers thinking?

 

[doctor_mac]

It's called sauce but it's not actually a sauce. The only people who eat it like it's a sauce are 4 year olds who haven't been taught to eat adult food and get chicken nuggets and chips for their dinner 7 days a week.

The Oxford English Dictionary says eat my brown sauce, bitch.

Pronunciation:
Brit. /sɔːs/
,
U.S. /sɔs/
,
/sɑs/
Forms: ME sawse, Sc. salss, ME–17 sawce, sause, ME saus, sace, ME–15 Sc. sals(e, 15 saulce, ... (Show More)
Frequency (in current use):
Etymology: < French sauce (in Old French also sausse ) = Provençal salsa , Spanish salsa ... (Show More)
1.
Thesaurus »

a. Any preparation, usually liquid or soft, and often consisting of several ingredients, intended to be eaten as an appetizing accompaniment to some article of food. †Formerly occasionally applied to a condiment of any kind.Often with qualifying word denoting the predominant ingredient, as bread sauce, egg sauce, mint sauce, parsley sauce, or with qualifying adj., as black sauce, brown sauce, hard sauce, white sauce. †Also (15th c.) in many adopted French terms, as sauce cameline, sauce galantine, sauce gansell, etc.: see Two Cookery-bks. 77 (c1450–110) and 108 (c1430). Occasionally, in the names of sauces taken unchanged from French into English, found with the qualifying word following; in such cases the French pronunc. /sos/ may be heard. sauce Robert /sos rɔbɛr/: a sauce consisting of chopped onions cooked with butter and seasoned. See also allemande n. 3, Béarnaise n., mornay n., Soubise n. 2.
a1375 William of Palerne (1867) l. 1882 Þei ete at here ese as þei miȝt þanne, boute salt oþer sauce or any semli drynk.
c1386 Chaucer Nun's Priest's Tale 14 Of poynaunt sauce [v.rr. sawce, sause] hir neded neuer a deel.
c1400 (▸?c1380) Cleanness (1920) l. 823 [Lot's wife] sayde softely to hir self ‘þis vn~sauere [MS. vn-fauere] hyne Louez no salt in her sauce’.
a1475 Liber Cocorum (Sloane) (1862) 52 For grete lordis þou schalt take wyne With safroune to þy sawce ful fyne.
1481–90 Howard Househ. Bks. (Roxb.) 109 Otmele j.d. Sasis j.d. Clos and mas j.d.
▸ ?a1505 R. Henryson Test. Cresseid 421 in Poems (1981) 124 The sweit meitis seruit in plaittis clene With saipheron sals of ane gude sessoun.
a1525 (▸c1448) R. Holland Bk. Howlat l. 705 in W. A. Craigie Asloan MS (1925) II. 117 Mony sawouris salss with sewaris he send.
1558 W. Ward tr. G. Ruscelli Secretes Alexis of Piemount (1568) 42 Use it at meales in the maner of a saulce.
1573 C. Hollyband French Schoole-maister 114 Cut some of these loynes of the hare, drest with a blacke sauce.
1578 H. Lyte tr. R. Dodoens Niewe Herball ii. lxxvi. 250 This herbe is also used..in Salades and sawces.
1633 P. Fletcher Purple Island i. xxvii. 8 While sugar hires the taste the brain to drown, And bribes of sauce corrupt false appetite.
a1656 Bp. J. Hall Shaking of Olive-tree (1660) ii. 186 A sharp kind of sowrenesse in sawces is esteemed pleasing and tastfull.
a1682 Sir T. Browne Certain Misc. Tracts (1684) 81 Sawce made of Raisins stamped with Vinegar.
1723 J. Nott Cook's & Confectioner's Dict. sig. Bb6 To dress Pikes a la Sainte Robert [sic]..make your Sauce Robert in the following manner.
1723 J. Nott Cook's & Confectioner's Dict. sig. Dv Artichokes with whie [sic] Sauce... Make a Sauce for them with the Yolks of Eggs, a Drop or two of Vinegar, and a little Gravy.
1743 E. Moxon Eng. Housewifry (new ed.) 18 You may brown your Sauce with a few Trophels or Morels.
1750 W. Ellis Country Housewife's Family Compan. 246 For Sauce to such a Pudding, they strew a little Sugar over it when out of the oven, and then it becomes so palatable that [etc.].
1806 J. Simpson Compl. Syst. Cookery 293 Pigs feet au gratin, ears shredded, and sauce robert.
1845 E. Acton Mod. Cookery iv. 116 Bechamel. This is a fine French white sauce, now very much served at good English tables.
1845 E. Acton Mod. Cookery (ed. 2) iv. 127 Parsley-Green, For Colouring Sauces.
1845 E. Acton Mod. Cookery iv. 130 Sauce Robert... Large onions,..butter,..flour..gravy..mustard.
1884 Girl's Own Paper May 427/3 Boiled chicken..covered with white sauce.
1909 Webster's New Internat. Dict. Eng. Lang. Add. Brown sauce = Espagnole sauce.
1928 S. Lewis Man who knew Coolidge i. 103 A..Plum Pudding..with both hard and soft sauce.
1935 ‘R. Hull’ Keep it Quiet xxix. 279 A brown substance..called generally ‘Sauce Robert’, which disfigures cutlets and suchlike.
1960 Good Housek. Cookery Bk. (rev. ed.) 196/1 The foundation of all brown and white sauces in which flour is the thickening agent is the roux, formed by cooking the butter and flour together. For white sauces the butter should be melted, the flour added and the two stirred and cooked together until well incorporated. The liquid should then be added by degrees.
1974 ‘E. McGirr’ Murderous Journey 90 His man had a certain way with Sauce Robert which gave it an added piquancy.
1981 M. C. Smith Gorky Park iii. 304 She'd brought cartons of spaghetti with meat, clam and white sauces.

 

[tombrown]

I like tomato ketchup sandwiches

 

[6TimesaRed]

I love that we live in a world where we have brown sauce and people just accept it. Brown isn't a flavour, it's a colour, and what a colour. What were are forefathers thinking?

I always thought 'Daddies Sauce' as name for brown sauce was just soooooo plain wrong..

 

[Woland]

That fucking pub in Dublin next to the Phil Lynott statue on Grafton Street... They put substandard sauces back in HP and Heinz bottles, thus ruining breakfast for everyone.

Hanging offence in my estimation.

 

[Frogfish]

You can fuck off Doc if you think I'm reading all that !

 

[doctor_mac]

That fucking pub in Dublin next to the Phil Lynott statue on Grafton Street... They put substandard sauces back in HP and Heinz bottles, thus ruining breakfast for everyone.

Hanging offence in my estimation.

Yes. At least if you get those refillable red / brown plastic squirt bottles, you're fully aware that you're not going to get anything but barely edible vinegary shite.

 

[6TimesaRed]

Look.. I mean just how wrong is that..??

 

[doctor_mac]

You can fuck off Doc if you think I'm reading all that !

Alright, alright. Here's the important bit:

Any preparation, usually liquid or soft, and often consisting of several ingredients, intended to be eaten as an appetizing accompaniment to some article of food.

 

[Oliver Twist]

Nah, it's a condiment.

A condiment can be various things including a sauce. Although i suspect a man of your intellect already knows this.