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Nabil Fecked.. Deal off.. Lyon won't take payment in Crisp Sandwiches

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My friend comes from a farming family just outside Comber, her father only eats spuds, chips, some veg and meat. She was about 16 years old the first time she tried rice (I'm not joking). Anyway, her brother hates crisps (the fucking weirdo) and when he went on a trip to Tayto castle with school his mates got him to try a crisp that was just out of the fryer and had no flavour on it. He didn't like it. The weirdo.
 
doctor_mac said:
I have a friend and she went with her new hubby there as a prelude to her honeymoon, the day after she got married. It was like Mr tayto blessed the marriage.
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I can't help thinking that there'd be far more happy marriages if only Mr Tayto could indeed do this.
 
Athens said:
I was going to say that the smell of those would ruin lunch time for everyone else. Well, the fish based ones anyway. Not so much the others.
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Totally minging. However, the Toast Toppers were 'maze balls
 
doctor_mac said:
Yeah. That was shite.

However, I used to love those meat pastes for sandwiches. The crab one and the beef one were particular favourites. My mum used to make me those regularly for my packed lunch in primary school. No doubt if you tried them now they'd taste like dogfood.
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The ones in a small glass jar with a screw on tin lid that "popped" when you first opened it? Yeah - I liked them too.

Reminds of once when I was about 15 I had spent a few weeks in France & thought I was all sophisticated over food. When I was at home I opened the fridge and saw a glass bowl full of a nice liver paté (how do you type a circumflex on the a?), so cut a bit of bread and spread it on. When I put it in my mouth I discovered it wasn't liver paté at all, just the leftover icing from a home made coffee cake.

Now that was bad
 
tombrown said:
The ones in a small glass jar with a screw on tin lid that "popped" when you first opened it? Yeah - I liked them too.

Reminds of once when I was about 15 I had spent a few weeks in France & thought I was all sophisticated over food. When I was at home I opened the fridge and saw a glass bowl full of a nice liver paté (how do you type a circumflex on the a?), so cut a bit of bread and spread it on. When I put it in my mouth I discovered it wasn't liver paté at all, just the leftover icing from a home made coffee cake.

Now that was bad
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Once, while on holiday in France, we were in the supermarket and my mum spotted what looked like a big block of really cheap pate, and she was ready to buy it until the butcher told my dad (who spoke a bit of French) that it's "pour le chien". Anyway, they didn't buy it, and returned to the camp site after finishing their shopping. We had went with friends of my family and they were in the tent beside ours, they were spreading this pate all over their bread and telling my folks about how they found really cheap pate in this supermarket...
 
Athens said:
Once, while on holiday in France, we were in the supermarket and my mum spotted what looked like a big block of really cheap pate, and she was ready to buy it until the butcher told my dad (who spoke a bit of French) that it's "pour le chien". Anyway, they didn't buy it, and returned to the camp site after finishing their shopping. We had went with friends of my family and they were in the tent beside ours, they were spreading this pate all over their bread and telling my folks about how they found really cheap pate in this supermarket...
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Ahahahahahaha!
 
Athens said:
Once, while on holiday in France, we were in the supermarket and my mum spotted what looked like a big block of really cheap pate, and she was ready to buy it until the butcher told my dad (who spoke a bit of French) that it's "pour le chien". Anyway, they didn't buy it, and returned to the camp site after finishing their shopping. We had went with friends of my family and they were in the tent beside ours, they were spreading this pate all over their bread and telling my folks about how they found really cheap pate in this supermarket...
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And, did you tell them before or after they had eaten the whole block?
 
doctor_mac said:
Yeah. That was shite.

However, I used to love those meat pastes for sandwiches. The crab one and the beef one were particular favourites. My mum used to make me those regularly for my packed lunch in primary school. No doubt if you tried them now they'd taste like dogfood.
Click to expand...
They tasted like dog food then too !
 
FoxForceFive said:
I just had a cheese, marmite & flame grilled steak McCoy's baguette.

It was fucking lush.
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Few people are prepared to put their Marmite prejudice aside and enjoy its gorgeous flavour blend with cheese. The biggest surprise of my life was the taste of Dairylea cheese triangles with Marmite on toast. Lurvely.

BTW, for perspective, the second biggest surprise in my life was slipping over in some snow, years ago and landing on top of a guy that had slipped some time previously and was partially covered in snow.
 
ijQBHY


What's all the gravy and sauce without that one sauce that rules them all?

https://goo.gl/images/ijQBHY

ijQBHY
 
Esoteric said:
Few people are prepared to put their Marmite prejudice aside and enjoy its gorgeous flavour blend with cheese. The biggest surprise of my life was the taste of Dairylea cheese triangles with Marmite on toast. Lurvely.

BTW, for perspective, the second biggest surprise in my life was slipping over in some snow, years ago and landing on top of a guy that had slipped some time previously and was partially covered in snow.
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Bex hates Marmite She does, however, like cheese on toast with brown sauce or soy sauce.

So when we were at a services & literally the only thing they had left were Starbucks cheese & marmite panini's, I made her taste one. She really liked it & occasionally has cheese & marmite now.

I suspect if more people were introduced to it in very small quantities (most people put way too much on when they try it) & had it with cheese, then a lot more people would like it.
 
I have three of those in my cupboard cos they were on offer the other day.

I do love my Sriracha Sauce.

It goes with almost fucking anything.
 
FoxForceFive said:
I suspect if more people were introduced to it in very small quantities (most people put way too much on when they try it) & had it with cheese, then a lot more people would like it.
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Just think what havoc Woland could wreak if he introduced people to various stuff in small quantities. If he included cheese in the deal he'd be in control of the world within weeks!
 
Was corned beef and brown sauce on white bread with loads of butter mentioned in the great butty debate?
If not, debate meaningless, cunts aplenty.
 
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