Not at the races. Best all round if we end it. He'll be good somewhere else where it's tick-and-pass and we can't carry the fucker.
That piece of skill was very reminiscent of Baros. Got pass several challenges with his head down and I'm guessing he doesn't know how he did it, where he was or how he got there.I agree that its best for all if he leaves, but think there is a general level of unfairness in the way he is viewed. He was mis-managed from the start, sent out on loan, injured, and returned to shortly hear that he was on a clear-out list. Last night he showed an exceptional burst of pace down the right, and a piece of skill which saw him dance through several challenges. He should leave though. His time, negligible as it was, has gone at Anfield.
Well we have seen a good deal of vision from him too in some of his passing. So, he obviously has a range of skills.That piece of skill was very reminiscent of Baros. Got pass several challenges with his head down and I'm guessing he doesn't know how he did it, where he was or how he got there.
I like his pace though. A whole fucking lot.
A year in la liga would do wonders for his confidence.
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Wait, wait, wait...as I recall Ojo's cross was deflected hence why it reached Firmino.There were two almost identical moments between Markovic and Ojo yesterday - both beat Milan's full-back for pace on the right flank and than all was needed was an accurate pass/cross. Ojo passed the ball along the ground cleanly and precisely. Markovic in the same situation made some kind weird chip that would have been very hard to control and convert even had it been accurate (it was not). I think that moment illustrated a difference between them: for Ojo acceleration comes easy and naturally and he is able to keep a cool head after beating someone for pace. But Markovic seems to spend so much effort running that he is rarely able to make the best decision afterwards; it's like he can either play precise, but slow or fast, but erratic but not the best of both.
Like buying a £70 steak.. deep frying it before serving it with ketchup and potato gems and wondering why it didn't turn out amazing.