Oh come on ... fucking great food ... I just cannot eat too much of it or I'll look like Big Jan.
Come for a visit, I'll take you to this great Jachnun bar.
Mohamed Salah Link 2017
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Oh come on ... fucking great food ... I just cannot eat too much of it or I'll look like Big Jan.
Come for a visit, I'll take you to this great Jachnun bar.
Appropriating ancient Arab foods ... Yet another crime to gold against the Jews.
I'd say I've probably had food from all of the those listed and bar a few Turkish places, I'd not rush back
Maghreb (?) Food is bollocks
I'm starting to doubt if Brendan is taking this being Jewish thing seriously. I don't think he even likes matzo ball soup.
I always get into trouble talking about cuisine. But most food from Eastern Europe into the Arab and African world is, frankly, a fucking abomination.
You should indeed come and visit LTW. He'll take you on a nice food tour in Jerusalem.
Sabich - so good:
jachnun - only have ONE portion per year:
customary Ethiopian dish:
Kube soup:
Should I go on?
That all looks fucking horrible.
That would also be stealing food ... This food came to England from Spain ...
I'm going to have to talk to your Rabbi ...
okay , you win, the Jews started it all..
Where abouts In Istanbul were you? used to go there every couple of summers until a few years back, amazing food . theres a few decent Turkish places in the UK that I've been to but if you pay enough anywhere you will invariably get a half decent take on cuisine from wherever
I like combining different foods. So if I'm going vegetarian I might make a big plate of dips, salads and bread.
Buttered roasted garlic bread, halloumi, baba ghanosh, hummus, tzatziki, Greeks salad with tomatoes. Not the most healthy foods mind you but tasty as fuck.
Buttered roasted garlic bread, halloumi, baba ghanosh, hummus, tzatziki, Greeks salad with tomatoes. Not the most healthy foods mind you but tasty as fuck.
I never said they started it all ... It's just they ate it as part of their culture.
Fuck me if I remember mate - we were living in an area with a ton of expats which had a view of the bosphorus ...
One summer, we drove from Istanbul all the way down the coast - Izmir, Bodrum, Capodoccia, Pamukale till we got to Anatolya (where my family is from in Turkey a few generations back) and then Rhodes (where my grandad and a few family members were born). That country is so fucking beautiful, such lovely people, great food & just a place I wish I could visit now with my family ...
Bothered
Fish and chips , even at its best is average
Do you make any of those salads by yourself?
I make babaghanosh all the time, tehina, humus, eggplant salad & a proper madbucha (I learned from an ARab chef friend ... SO good, but can't spice it up too much ... my Swiss wife can't handle it)
There is no fish "worth" the annoying bones.
I make everything by myself. Well I don't grow the vegetables but you know what I mean.
Kingclip and chips in Cape Town was boss.
And, to think, you always struck me as so open minded...
Are you a vegan?
What is your recipe for tzatziki?
Is that from the Carrie Fisher autopsy?
Pretty simple:
Greek yoghurt
Black pepper
Fresh Dill
Garlic
Olive oil
Lemonjuice
Sea Salt
That's some fine looking injera.Sabich - so good:
jachnun - only have ONE portion per year:
customary Ethiopian dish:
Kube soup:
Should I go on?
I love Ethiopian food ... they've got some pretty good beers too.
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