How do again, lads. It's your mate Craig here. I'm fresh from a 'do' I attended last night - the Annual Consumer Meat Utensil Manufacturers' Awards (North-West) Ceremony, where, as you can see, I was the very proud winner of the prestigious 'Mr Meat Utensil 2009' award! That's another one for me Mam's sideboard! Anyway, I wasn't expecting this commercial slot arriving so soon again on here, and then disappearing again just as suddenly, so I'm a bit caught unawares. I think I've already made my feelings abundantly clear on that DVD copying software that was briefly up on here. IT DOESN'T WORK!!!!!!! But its appearance made me special 'commercial opportunity' bleeper go off, so now I'm in no-man's land, feeling a bit foolish, since you ask. But, seeing as I'm here, I can at least reveal for you a very nice little 'extra' item we've developed - an ideal stocking-filler for the missus, I'd suggest - called 'The Craig Bellamy Quality Meat Utensil Range's De Luxe Meat Thermometer.' Now, we've made this in association with the top class lads at Polder, and I think I'm right in calling it a right little smasher. Take a look:
Lovely, eh? It comes complete with preset temperatures in celsius and fahrenheit for easy and accurate use, with a range of 140-190 degrees fahrenheit. It's dishwasher safe, and boasts large and easy to read numbers. The price? Just £6.99! We're really pleased about this. I've tried it with all sorts of meat and it's never failed me. John Toshack absolutely swears by it, he does. He can't stop talking about it! Every visiting manager gets a boxed version whenever Wales play! Roy Evans presents it. And that makes me flippin' proud, I'm not ashamed to say. Anyway, all the best, lads, and I'll be back with more exciting products very soon!
