Anyone a fan of the oaty breakfast? I am and I'm developing a master recipe that I make the night before. I realise this is not a scintillating subject but I've had heated arguments with people on how to make the best porridge - Mine is clearly going to be the best (taught by Grandma Astaire). I'm not divulging my secrets unless I know there are true experts out there. Water or Milk? Honey? Sugar? Fruit? Rolled oats? Tell all and I'll divulge all. 🙂
Oh and If anyone mentions that fucking instant shite you're being put on ignore!
Oh and If anyone mentions that fucking instant shite you're being put on ignore!
