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Liverpool, Wataru upto?

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After a brief settling in period, he's been nothing short of phenomenal. Was my man of the match until Kelleher and Virgil made their marks. Covered every blade of grass and hardly set a foot wrong.
He is so forward thinking - I love the way he just wants to progress the ball, those passes out to Diaz were amazing. When I see Endo play, he gives hope to every Asian person like me - that we might be able to make a life in football despite years of British Colonial rule - that we can aspire to being a common footballer and not just aim to be a doctor/engineer/lawyer/accountant/restaurant owner/corner shop owner/businessman/cricketer !!!! #AsianFootballersMatter !!!
 
The reaction among the wider fanbase to the identity of Fabinho’s replacement was initially underwhelming. With Liverpool’s options dwindling fast, some viewed Endo as a panic buy.

But, internally, senior Anfield figures never saw it that way.
The data highlighted Endo as one of the Bundesliga’s best-performing midfielders in key metrics such as duel success, winning possession, tackles and attacking sequence involvements.

The character references obtained by interim sporting director Jorg Schmadtke were glowing. As well as his leadership and work ethic, Endo’s durability was viewed as a major plus given he had sat out just three league matches over the previous three seasons combined.

Liverpool pointed to the four-year contract they had given Endo as proof he wasn’t viewed as a short-term fix.
Despite the ongoing speculation, there was never any chance of them recruiting another specialist No 6.

Understandably, Endo needed some time to settle. There were four days between the call he received from his agent about Liverpool’s interest and his debut against Bournemouth. He didn’t have the luxury of a pre-season under Klopp.


The pace and physicality of the game required an adaptation period, as did the manager’s desire for his No 6 to operate higher up the field than Endo had been used to. He only started one league match before mid-November, with Alexis Mac Allister preferred in the holding role.

Shy and unassuming, Endo slowly came out of his shell around the training complex and grew in stature. Klopp and his staff have regularly reinforced to him that he belongs at this level.

Endo, who has four children, was snubbed by J1 League clubs as a youngster before playing in Japan’s second tier, then launching his career in Europe in the modest surroundings of Sint-Truiden in Belgium, and then going from benchwarmer to adored skipper at Stuttgart. He is no stranger to digging deep to prove people wrong.

View: https://twitter.com/LFC/status/1762156671776837766
 
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He is so forward thinking - I love the way he just wants to progress the ball, those passes out to Diaz were amazing. When I see Endo play, he gives hope to every Asian person like me - that we might be able to make a life in football despite years of British Colonial rule - that we can aspire to being a common footballer and not just aim to be a doctor/engineer/lawyer/accountant/restaurant owner/corner shop owner/businessman/cricketer !!!! #AsianFootballersMatter !!!
I hear you but he's more Harold than Kumar though.

Asians in the UK kinda have a different reference.

But you can share him this time.
 
Going to say it quietly but him in possession in tight spaces reminds of Gini at times, but his progressive passing seems potentially better.
 
Shame on all you fair weather fans who thought it was a dodgy bargain signing instead of the legendary one. You know who you are 🤣
 
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The reaction among the wider fanbase to the identity of Fabinho’s replacement was initially underwhelming. With Liverpool’s options dwindling fast, some viewed Endo as a panic buy.

But, internally, senior Anfield figures never saw it that way.
The data highlighted Endo as one of the Bundesliga’s best-performing midfielders in key metrics such as duel success, winning possession, tackles and attacking sequence involvements.

The character references obtained by interim sporting director Jorg Schmadtke were glowing. As well as his leadership and work ethic, Endo’s durability was viewed as a major plus given he had sat out just three league matches over the previous three seasons combined.

Liverpool pointed to the four-year contract they had given Endo as proof he wasn’t viewed as a short-term fix.
Despite the ongoing speculation, there was never any chance of them recruiting another specialist No 6.

Understandably, Endo needed some time to settle. There were four days between the call he received from his agent about Liverpool’s interest and his debut against Bournemouth. He didn’t have the luxury of a pre-season under Klopp.


The pace and physicality of the game required an adaptation period, as did the manager’s desire for his No 6 to operate higher up the field than Endo had been used to. He only started one league match before mid-November, with Alexis Mac Allister preferred in the holding role.

Shy and unassuming, Endo slowly came out of his shell around the training complex and grew in stature. Klopp and his staff have regularly reinforced to him that he belongs at this level.

Endo, who has four children, was snubbed by J1 League clubs as a youngster before playing in Japan’s second tier, then launching his career in Europe in the modest surroundings of Sint-Truiden in Belgium, and then going from benchwarmer to adored skipper at Stuttgart. He is no stranger to digging deep to prove people wrong.

View: https://twitter.com/LFC/status/1762156671776837766

The best information for our club in that article is his injury record, that is amazing.
 
Korean food is great.
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One of the best cuisines if you are dining with a large-ish company. Lots of small plates, strong flavours and the fermented stuff is good for you. Goes well with booze too.
 
Yup, off to Korea in a week, pretty much just to eat stuff.
It's a bit weird actually, my wife has been to Korea, didn't think it anything special, yet I've never been, just not on my radar even after nearly 30 years in this region (Seoul is under a 2 hours flight away but there're far more interesting places in China, and in other countries to the North, West and South ... and we both looooove Japan so given a choice that's where we'll go). And Korean food is waaay down the list !

Of course you live in Japan so there's that. You should come to Shanghai !
 
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It's a bit weird actually, my wife has been to Korea, didn't think it anything special, yet I've never been, just not on my radar even after nearly 30 years in this region (Seoul is under a 2 hours flight away but there're far more interesting places in China, to the North, West and South ... and we both looooove Japan so given a choice that's where we'll go). And Korean food is waaay down the list !

Of course you live in Japan so there's that. You should come to Shanghai !
dont get me started on chinese food....especially those from Szechuan.
 
Ive been to Korea once or twice The ales guys who took me out to dinner told me that Korea is the only country/culture in the world where scissors can be part of the standard cutlery ... alongside those steel chopsticks
 
I LOVE Chinese food as well. I consider Japanese food to be the greatest but I’m biased!
@Frogfish I love hot stuff, and both Korea and China offer different versions of that so enjoy both. Would love to go to Shanghai one day! Need to try those Shanghai crabs.
Shanghai Hairy Crabs. Only in Autumn. My wife is a seafood 'specialist' coming from a port city where meat often can't be found on menus ! However she's not that keen on the Hairy Crabs. They are quite small and it's a pain to get at the meat and of course the taste subjective (Shanghainese food in general isn't great and not much loved in China - they add sugar to everything) !
 
I think a good way to understand Korean food (in relation to other Asian cuisines) is that if your spirit animal is Pep Guardiola, forget it.

But if there's any part of you that secretly enjoys a cold, wet, Tuesday night in Stoke, (or if you're already stuck there) then Korean food might be the best thing in the world.
 
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