Not that Cadbury's shat, or Easter types, but the Chicken Ovums.
Poached? Fried? Boiled?
How longs the perfect Boiler, and whats your secret? Boil the water, then add it for 3 minutes, or from cold and time it from reaching the boil?
I love eggs me.
Poached? Fried? Boiled?
How longs the perfect Boiler, and whats your secret? Boil the water, then add it for 3 minutes, or from cold and time it from reaching the boil?
I love eggs me.